How to Make Perfect Banana Toddy puri with stuff chanadal

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How to Make Perfect Banana Toddy puri with stuff chanadal
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How to Make Perfect Banana Toddy puri with stuff chanadal Delicious, fresh and tasty.

Banana Toddy puri with stuff chanadal. Gram Lentils Stuffing Puri is a very popular snacks dish in India. Easy to make and most importantly tasty filling. Pair it up with pickle and enjoy the delicious Cholar Daaler Kochuri (Daal Puri).

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Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home.

You can have Banana Toddy puri with stuff chanadal using 22 ingredients and 2 steps. Here is how you cook that.

Ingredients of Banana Toddy puri with stuff chanadal

  1. It’s 2 1/2 cup of Wheat flour.

  2. It’s 125 gms of oil.

  3. It’s 2 of ripe banana.

  4. Prepare 1/4 tsp of cumin seeds.

  5. Prepare 1/2 tsp of sugar.

  6. You need To taste of salt.

  7. It’s 1/2 cup of toddy.

  8. You need For of Stuffed ingredients:.

  9. It’s 1 cup of Bengal gram (Soaked for 4 hours and boiled).

  10. It’s 2 tbsp of coriander leaves chopped.

  11. Prepare 2 tbsp of mint leaves chopped.

  12. It’s 1 of onion finely chopped.

  13. It’s 1/4 tsp of turmeric powder.

  14. Prepare 1/4 tsp of asafoetida.

  15. Prepare 1 tsp of ginger chilli paste.

  16. Prepare 1/2 tsp of Garam Masala powder.

  17. It’s 1/2 tsp of red chilli powder.

  18. You need 1 tsp of fresh coconut grated.

  19. You need 1/2 tsp of sesame seeds.

  20. It’s 1 tbs of tutti fruti.

  21. Prepare 1 tbs of Sugar.

  22. Prepare to taste of sugar.

This is called Chana Dal Puri but it's actually made as stuffed paratha.

Chana dal poori made on Dussehra (Vijayadashami), Holi, wedding. चना दाल की पूरी Puri Recipe Daal Wali Puri Recipe Do try this recipe and share it with your friends and family.

The Chana dal banana kheer is tasty since it contains a cup full of roasted dried fruits and sweet condensed milk which enhances any Your Raksha Bandhan special sweet dish is now ready.

The Chana dal banana kheer can be eaten hot or cold, as per your wish.

Banana Toddy puri with stuff chanadal step by step

  1. Mix all ingredients for dough,knead dough and keep aside for whole night for fermentation..

  2. Mix all ingredients for stuffing Roll puri from fermented dough stuff chanadal and fry in hot oil..

Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices.

It can be prepared with any dal.

I have used chana dal to prepare this paratha.

This is a very healthy, filling and nutritious breakfast.

With a vegetable side dish and curd, it makes.