Recipe: Yummy Banana Stem kofta Curry

Recipe: Yummy Banana Stem kofta Curry Delicious, fresh and tasty.

Banana Stem kofta Curry. Banana stem kofta curry recipe If you like my recipe, like my video, subscribe my channel and press notifications bell 🔔 Check out my other videos Namkeen. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls or We will move on to make the Raw Banana Kofta gravy or the curry. This is a recipe for Banana stem curry (Vazhaithandu curry in Tamil), cooked along with yellow moong dal, garnished with fresh coconut, to prepare a simple yet nourishing The raw bananas (plantains) can be cooked into plantain koftas.

Banana Kofta Curry recipe - How to make Banana Kofta Curry.

Roast peanuts and cumin seeds and grind all other ground masala ingredients to paste.

Cook the peas by adding a pinch of soda along with the water.

You can have Banana Stem kofta Curry using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Stem kofta Curry

1. You need 2 cup of boiled banana stem.

2. It’s 1 cup of grated coconut.

3. You need 2 of green chilli.

4. It’s 2 tbsp of rice flour.

5. You need 2 tbsp of besan.

6. You need 1 of chopped onion.

7. Prepare 1 tbsp of gingergarlic paste.

8. It’s 1/2 tbsp of coriander powder.

9. It’s 1/2 tsp of turmeric powder.

10. You need 1 tsp of redchillipowder.

11. Prepare 1 of tomato puree.

12. Prepare 1 pinch of sugar.

13. Prepare to taste of Salt.

14. You need of Oil as required.

15. It’s of Dry garam masala.

16. You need 2 of boiled potato.

These useful spices can be used to cook so many different meals!

Children are fond of green banana kofta curry.

We generally prepare this recipe at home.

Cut both sides of the stems of green bananas, wash and put them into the cooker with one glass of water.

Banana Stem kofta Curry instructions

1. Take a grinder jar add boiled banana stem,coconut&greenchilli make a paste.transfer a bowl add 1 boiled potato, garam masala powder,turmeric powder,salt,rice flour & besan mix it well..

2. Deep-fry the kofta.

3. Heat a pan add 2 tbsp oil,add dry garam masala,bay leaf& chopped onion stir for a mints..

4. Ginger garlic paste & tomato puree,cook nicely..

5. Add turmeric powder,coriander powder&red chilli powder cooked nicely.Add potato..

6. Add 2 cup water &cover it..

7. Add kofta &off the gas.Garnishing with coriander leaves serve with boiled rice or roti or paratha..

Cook them till the one whistle comes.

This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic.

Today i tried it again with a gravy which includes onion and garlic.

A best pair with both roti and jeera rice.

Banana Stem Sabzi Recipe With Curry Powder is a semi dry sabzi that is made by stir frying the banana stem.