Recipe: Yummy Fried nduma and banana mixed

Recipe: Yummy Fried nduma and banana mixed Delicious, fresh and tasty.
Fried nduma and banana mixed. Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.
NDUMA VIAZI KARAI (Arrow roots fries like potatoes) Its totally delicious ans since.
You can fry Ndũma mixed with bananas or irish potatoes.
The Irish potato was introduced to the Kikuyu in colonial times.
You can cook Fried nduma and banana mixed using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried nduma and banana mixed
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You need 5 of bananas.
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It’s 3 of tubes of nduma.
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It’s 3 of Tomatoes.
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It’s 1 of onion.
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Prepare of Salt.
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You need of Cooking oil.
Sweet potatoes were boiled or roasted just like Ndũma.
Today, however, it is common to see a meal of Ndũma and Ngwaci (sweet potato) mixed and fried together, then served.
All living things, bananas and people included, pass on information from one generation to the Mush the banana in the resealable bag for about a minute until all the lumps are gone and it You want the alcohol to form a layer on top of the banana mix, staying separated, so be careful not to pour it too fast.
These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat!
Fried nduma and banana mixed instructions
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Wash the nduma and the bananas separately and put aside..
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Put enough cooking oil in a sufuria.Let it heat for a while.cut in the onion and let it cook until golden brown..
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Add tomatoes to the golden brown onions.Add enough salt. Let it cook for 3 minutes..
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Add nduma to the cooked onions and tomatoes. Add a little water to it and cover it. Let it cook for 12 minutes..
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Add your waiting bananas to the nduma.stir to mix them evenly. Cover and let it cook until ready to be eaten..
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Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia.
Give this crunchy-sweet treat a try by making them at home.
The ideal bananas to make this fried banana recipe are small and ripe, yet firm.
The reason why is because small fruits tend to be sweeter.