Recipe: Yummy Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf)

Recipe: Yummy Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf) Delicious, fresh and tasty.

Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf). Healthy poppy seeds paste paturi recipe in Bengali style. Hear is Another traditional Bengali veg recipe Posto Paturi. Thi veg recipe is very popular.

Paneer paturi or paneer wrapped and steamed in banana leaves is a vegetarian take on the very popular bhetki or ilish paturi.

Ilish Bhapa Shorshe Diye—Bengali Recipe of Steamed Hilsa in Mustard-Coconut Paste—Easy Ilish Recipe.

Serve hot Fish Paturi with hot steamed rice.

You can have Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf)

1. It’s 1/2 cups of poppy seeds (makes 3-4 parcels).

2. Prepare 1-2 of fresh green / red chilies.

3. It’s 2-3 tbsp of coriander leaves, chopped.

4. It’s 1 tbsp of mustard oil.

5. You need to taste of salt.

6. Prepare 1/2 tsp of turmeric powder.

7. Prepare 1 of onion, chopped.

8. Prepare of few banana leaves, cut into desired sizes.

Discard the banana leaves and enjoy Paturi.

You can cook Paturi in the oven too.

I will share a recipe of "Posto" today.

Posto is the name in Bengali for white poppy seeds and also known as Khus Khus in Hindi.

Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf) step by step

1. Grind the poppy seeds paste with very little water into a paste. Mix with the remaining ingredients and keep aside. Place the banana leaves on the heat to make them pliable..

2. Now take one leaf and place some of the posto paste in the centre and gently fold them. Do the same with the rest of the mix..

3. Steam for 10-12 minutes and serve them with plain steamed rice..

Aloo posto recipe with step by step photos - aloo posto is a traditional Bengali recipe of potatoes in a lightly spiced poppy seeds paste.

Aloo posto is one of my comfort food with rice. once in a while I make it with steamed rice and a dal.

This time during durga pooja, I thought of sharing the recipe.

Vegan Potatoes stir-fry w/ poppy seeds.

This super delicious Vegan and Doi Ilish Bhapa is an age-old Bengali delicacy where Hilsa pieces cooked in a divine Mustard-Yogurt gravy.