Recipe: Tasty Red velvet cakes

Recipe: Tasty Red velvet cakes Delicious, fresh and tasty.

Red velvet cakes. Red Velvet Cake is not just a chocolate cake with red food colouring added. Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and stunning cakes around. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

It's frosted with classic Ermine icing and gets its red color from beets which is how this classic cake was originally made.

See more ideas about Velvet cake, Red velvet, Desserts.

These colorful, classic red velvet cakes and cupcakes are always crowd-pleasers.

You can cook Red velvet cakes using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Red velvet cakes

1. You need of 3 cups flour.

2. You need of 3 cups sugar.

3. You need of 1/2 cup cornstarch.

4. Prepare of 1/2 cup unsweetened cocoa powder.

5. Prepare of 1 tablespoon baking powder.

6. You need of 11/2 teaspoon baking powder.

7. Prepare of pinch salt.

8. You need of 4 large eggs.

9. You need of 11/2 cup buttermilk.

10. It’s of 1/4 cup warm water.

11. Prepare of 1/2 cup vegetabele oil.

12. You need of 1 teaspoon vanilla extract.

13. You need of 1 teaspoon distilled white vineagar.

14. Prepare of 2 tablespoon red colouring.

15. It’s of Frosting: 16 ounces cream cheese softened1 cup butter softened4 cups powdered sugar1 teaspoon vanilla extract.

This red velvet cake is constantly requested by friends and family.it has the best flavor, and features real cooked.

Amazing real red velvet cake recipe.

One bowl, one spatula, one amazing cake!

The cake is very light and delicate and very moist.

Red velvet cakes instructions

1. Cake:

Frosting:

16 ounces cream cheese softened1 cup butter softened4 cups powdered sugar1 teaspoon vanilla extract.

1. Instructions

Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.

Mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and food coloring. Beat on a medium speed until smooth. This should take just a couple of minutes.

Divide batter among the three prepared pans.

Bake for 30-35 minutes.

1. Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely before frosting.

Make the frosting. In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results. Add in vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time until frosting is smooth, dont forget to add red colour.

Assemble and frost the completely cooled cake. Now cut your cake to your desired shape.

1. Drizzle cake with chocolate or decorate with fruits.

Nor is red velvet cake just a white cake that is dyed red.

Red velvet really does have it's own unique flavor that is derived from the small amount of cocoa combined with butter and buttermilk.

The only Red Velvet Cake recipe you'll ever need!

It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious.

A cake fit for any celebration and sure to impress!