Easiest Way to Prepare Yummy Volcano Potatoes... Bacon & Cheddar

Easiest Way to Prepare Yummy Volcano Potatoes… Bacon & Cheddar Delicious, fresh and tasty.

Volcano Potatoes… Bacon & Cheddar. Grilled Volcano Potatoes are sure to turn heads. Its the perfect combination of smokey, starchy, cheesy, savory & Creamy - it really hits all the senses and. The Ultimate Volcano Potatoes are fabulous!

We do not always include cooked bacon, sausage or ham and you really do.

These Volcano Potatoes Are Wrapped in Bacon and Erupt Cheese.

A volcano that involves bacon-wrapped baked potatoes and erupts molten Cheddar cheese.

You can have Volcano Potatoes… Bacon & Cheddar using 9 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Volcano Potatoes… Bacon & Cheddar

1. It’s of Volcano.

2. It’s 1/2 tsp of salt.

3. Prepare 3 lb of potatoes.

4. Prepare 1 tbsp of 1-3 tbl. milk.

5. Prepare 1 lb of bacon, thin sliced.

6. You need of Lava.

7. It’s 1/2 cup of whipping cream.

8. It’s 3/4 cup of shredded sharp cheddar cheese.

9. You need 1 of red food color(roughly 15 drops I didn't really count).

Here is an interesting new way to cook potatoes.

I parbaked potatoes, hollowed them out, stuffed them, wrapped them in bacon, and grilled them.

These loaded potatoes are so much fun to make - and to eat!

Baked potatoes are always a crowd pleaser, especially "fully loaded" baked potatoes, with bacon.

Volcano Potatoes… Bacon & Cheddar step by step

1. fry bacon until just under crispy to crispy.. no soggy bacon for this recipe..

2. place bacon on paper towel lined plate and set aside..

3. peel, wash, and chunk potatoes..

4. place potatoes in a 3qt. pan. fill with cold water to about 2 inches from the top..

5. boil potatoes until soft but can still hold its shape. u dont want mushy soggy potatoes..

6. rinse potatoes under cold water until cooled but still warm..

7. mash potatoes with milk and salt using a beater or potato masher until creamy but not runny. adjust milk add needed..

8. preheat oven to 350°.

9. spoon out potatoes into a 9 inch pie plate..

10. form potatoes into a mound shaped like a volcano. leave a 1/2 inch space around the edges for a place for the lava to go..

11. make a hole in center of potato mound for the lava..

12. arrange bacon vertically to cover entire outside of potatoes. now its brown like a mountain..

13. for the lava:.

14. in a bowl using a beater whip the whipping cream until thick and fluffy..

15. add the shredded cheddar and fold in..

16. add the food coloring until its a dark pink. carefully mix it in..

17. pour the lava mixture into the center of potatoes in the hole you made . make it a heaping pile going up..

18. place volcano into oven for 20 minutes..

19. your lava will bubble and flow down the sides. fun to watch while its cooking!.

20. remove from oven and serve while hot!.

21. brightens up your finger and makes it fun for kids! kids can help placing bacon on and filling it with lava!.

22. tip, you can add any flavor to your potatoes before assembly.. garlic, more cheese, etc, as long add the potatoes remain thick enough to mold.. :).

Make these fun volcano potatoes for your cheese loving family.

The hollowed potatoes are stuffed with cheese and then wrapped in bacon.

This amazing recipe for Bacon Potato Volcano will make anyone's taste buds dance with joy!

How to Make an Amazing Bacon Potato Volcano!

Baked potatoes wrapped in bacon and brushed with sweet barbecue sauce.