Easiest Way to Cook Perfect Chicken and Cheese Pillow

Easiest Way to Cook Perfect Chicken and Cheese Pillow Delicious, fresh and tasty.

Chicken and Cheese Pillow. Chicken cheese pillows is a variant of bread roll or stuffed bread roll. I have used chicken, cheese and potato in its stuffing. It is a perfect tea time.

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You can cook Chicken and Cheese Pillow using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken and Cheese Pillow

1. It’s of Ready to use spring roll skin.

2. It’s 200 gr of chicken breast - boiled, drained & diced.

3. It’s of Dried shiitake mushrooms - boiled with chicken, drain & diced.

4. You need 100 gr of mixed veggies - boiled with chicken & drained.

5. It’s 2 of eggs. Egg yolks mixed with filling, egg white to glue the skin.

6. You need 100 gr of Kraft quick melt cheese.

7. You need of Diced onion, shallot and garlic as taste.

8. You need to taste of Oyster sauce.

9. It’s of Salt, pepper and nutmeg powder.

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Mix chicken, cream cheese, onions, and butter together.. flat.

Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.

Chicken and Cheese Pillow instructions

1. Boil chicken, mixed veggies and mushroom. Drained. Chicken and mushroom diced..

2. Stir fried onion, garlic and shallot, then add chicken, mushroom and veggies. Add oyster sauce to taste. Add salt, pepper and nutmeg powder to taste..

3. Prepare the egg roll skin by separate them one by one..

4. Grate the quick melt cheese and put aside.

5. Take 1 spoon of the fillings and put on the skin, add the grated cheese on top..

6. Using the egg white, seal the corner of the skin with egg white and taped the edges together and twist them to create the pillow shape..

7. Fried them in hot cooking oil. Serve while hot..

Then dip the floured chicken into the egg, then breadcrumbs, then egg and breadcrumbs again.

Heat oil in a cast iron pan over medium.

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