How to Make Perfect Easy aloo tikki(tikiya)

How to Make Perfect Easy aloo tikki(tikiya) Delicious, fresh and tasty.

Easy aloo tikki(tikiya). Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi..aloo tikki,kurkuri aloo tikki recipe,aalu ki tikiya,alu ki tikiya,आलू की टिक्की,crispy aloo tikki,aloo tikki burger,aloo cutlet,snacks recipes,huma shahi kitchen,huma,new recipes,snacks,spicy,tikka,imli ki imli chutney easy & quick recipe,Imli ki Khatti Meethi Chutney,Sweet Chutney for Chaat,इमली की चटनी. Aloo Tikki Recipe with step by step photos. Aloo Tikki is a popular north indian snack of spiced, crisp and tasty potato patties.

These Indian style potato patties are delicious, crisp In this post I am sharing a real simple and easy recipe to make crisp and perfect aloo tikkis.

Aloo Tikki is a great versatile snack and is super easy to make too.

It can be eaten on its own, or served as a side dish with mains such as this Daal chawal (lentil curry and rice) and it can also be used to make burgers, or just served at tea time.

You can have Easy aloo tikki(tikiya) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy aloo tikki(tikiya)

1. Prepare 1 cup of boiled and mashed potatoes.

2. Prepare 1/2 tsp of arrowroot powder.

3. Prepare 1/2 tsp of salt.

4. You need 1 tsp of oil.

5. Prepare as needed of Oil for fry.

6. Prepare 1 Pinch of baking powder & soda.

7. It’s 1 tsp of Maida /all purpose flour.

8. Prepare 1 cup of Suji (rava) for cover.

All the yumminess that's possible with this simple appetizer.

Aloo ki tikki recipe with step by step photos and video is a popular snack all over Asia.

The perfect Aloo Tikki is crisp outside and soft inside.

Variations of the aalu ki tikiya.

Easy aloo tikki(tikiya) instructions

1. Firstly mash the potatoes..

2. Now add the baking powder and soda, salt, arrowroot powder, and 1 tsp oil..

3. Now mix the mixture..

4. Now make a flat ball and cover it with suji (rava)..

5. And now deep fry it..

6. The aloo tikiya is ready to serve. You can serve it with chutney and sauce..

You can make vegetable tikkis or the vegetable cutlets by adding carrot and corn to the below ingredients too.

Masala Pav Sandwich Recipe by Viniscookbook.

Aloo Tikki is a North Indian Snacks Recipe.

The mixture is made from boiled, mashed potatoes and green peas with few spices.

Aloo tikki is a simplest snack recipe with potato (potato patties).