How to Cook Yummy Simple pineapple upside down cake

How to Cook Yummy Simple pineapple upside down cake Delicious, fresh and tasty.
Simple pineapple upside down cake. This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. Pineapple upside down cake is so delicious.
The BEST pineapple upside down cake recipe EVER!
It has a caramel topping with pineapple rounds over a dense cake with almond flour.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
You can have Simple pineapple upside down cake using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Simple pineapple upside down cake
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It’s 145 ml of vegetable oil.
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Prepare 270 gm of granulated sugar.
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Prepare 50 gms of margarine/butter.
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You need 50 gms of brown sugar.
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Prepare 3 of eggs.
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It’s 315 gm of all purpose flour(sifted).
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Prepare 1 tablespoon of pineapple essence.
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Prepare 30 gms of corn flour.
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You need 1 tablespoon of baking powder.
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It’s 1/4 teaspoon of salt.
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Prepare 240 ml of milk (at room temperature).
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Prepare 4-6 of pineapple pieces cut into rings with the cores removed.
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Prepare 4-10 of red cherries.
This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.
Vegan pineapple upside down cake from scratch!
Immediately run knife around side of pan to loosen cake.
Simple pineapple upside down cake instructions
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Pre heat your ove to 160 degrees celcius.
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Melt the butter/ margarine and brown sugar in a pan.Pour the melted mixture on your cake pan and distribute it evenly..
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Arrange your pineapple slices on the cake pan to cover the bottom of your pan.Distribute your cherries around the pineapples including the middle of each pineapple ring and set aside.
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In a large bowl beat the eggs, sugar, vegetable oil and pineapple essence till light and fluffy.
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Add the 1/3 of the flour and fold it in using a spatula,when the flour is well incorporated add ½ of the milk..
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Add another 1/3 rd of the flour and fold in.
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Add the remaining milk and mix.
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Add the final 1/ 3rd of the remaining flour and fold in.
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Pour the batter over the pineapple rings and bake for 45- 60 minutes or until a skewer inserted into the cake comes out clean..
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Loosen the edges of the cake with a knife. Cool the cake for 5 minutes before inverting onto serving plate..
Place heatproof serving plate upside down onto pan; turn plate and pan over.
This pineapple upside-down cake from Delish.com will remind you why it's a classic.
Pineapple upside-down cake is simple enough to be considered an everyday cake.
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.
The cake batter is also incredibly simple to throw together and uses everyday basic ingredients.