Easiest Way to Cook Delicious Fresh Fruits Jelly Cake

Easiest Way to Cook Delicious Fresh Fruits Jelly Cake Delicious, fresh and tasty.

Fresh Fruits Jelly Cake. Have a look how to make Fruit Jelly Cake Dessert and enjoy this video recipe! Tropical Jelly Fruit Cake dessert is an agar-agar fruit jelly cake with a burst of fresh fruit and coconut milk flavors. This agar jelly cake recipe with fruits is not just tasty but looks even beautiful.

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Jello Fruit Cake Dessert is vibrant, refreshing and effortless, it is a blast from the past!

Bring it to your next potluck and "WOW" your guests with this classic dessert.

You can have Fresh Fruits Jelly Cake using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fresh Fruits Jelly Cake

1. Prepare 1 cup of chop mango pcs.

2. You need 1 cup of chop musk melon.

3. Prepare 1 cup of chop papaya.

4. You need 1 cup of chop kiwi's.

5. It’s 1 cup of chop apple.

6. You need 1 cup of pomegranate seeds.

7. You need 1 cup of orange pulp.

8. It’s 1 cup of chop grapes.

9. Prepare 1/2 tsp of red liquid colour.

10. Prepare 1/2 tsp of green liquid colour.

11. Prepare 2 cup of sugar.

12. Prepare 1 tsp of butterscotch essence.

13. Prepare 6 tsp of agar agar powder.

14. You need 2 cups of water.

For a whole year, my sister would bring this dessert to EVERY family party.

At first, I didn't give in to the hype, because after all, it's just made.

Cakes can be beautifully decorated in a number of ways, with anything from carefully piped swirls and curlicues of icing to gum paste butterflies or fresh flowers.

Peel the fruit if appropriate, and dip quick-browning favorite such as peaches or bananas in diluted lemon juice to keep them looking fresh.

Fresh Fruits Jelly Cake instructions

1. Take a big plate chopped fruits arranged..

2. Take a pan add 1 cup of water then water boil add sugar and agar 2 powder mix and cook for sugar dissolve then add 1/2tsp of butter scotch essence and cook for 2 minutes..

3. Take a borosil tray then add half quantity of sugar syrup then arrange fruits one by one for half quantity then add leftover sugar syrup and set in refrigerator at 30 minutes..

4. Take a pan add 1 cup water then water boil add sugar,agar agar powder and butterscotch essence mix and boil for 2 minutes.

5. Take a two bowl then sugar syrup divide in two parts then one part add red colour mix and pour for jelly set in refrigerator at 10 minutes..

6. After 10 minutes then add green colour mix and pour for jelly and set in fridge..

7. After setting demould..

8. Then cut in slices and enjoy..

Agar agar fruit jelly cake step-by-step making guide.

Even though the first and third layers are the same, I highly suggest that you cook each layer separately instead of keeping it warm while waiting for the fruit layer (second layer) to really set, which may take about.

This ain't your mama's "fruit cake"!

This light and refreshing beauty is an absolute showstopper, and nothing says "summer treats" more than these gorgeous cubes of fruit-embedded jelly.

The coconut layer adds an extra tropical flare!