Recipe: Perfect Microwave sponge cake

Recipe: Perfect Microwave sponge cake Delicious, fresh and tasty.

Microwave sponge cake. My Microwave Mug Sponge Cake could not be more authentic. Made from all the usual suspects for cake recipes — like butter, flour, sugar, vanilla and almond extract — this lovely sweet cake with that. It makes two microwave sponge cakes.

Another one from the "I've been meaning to try" files, this time.

Aquafaba sponge cake/Fluffy sponge cakeCoconut Craze.

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You can cook Microwave sponge cake using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Microwave sponge cake

1. You need 1 cup of flour.

2. You need 1 cup of sugar.

3. It’s 200 g of icing sugar.

4. It’s 100 g of margarine.

5. You need 1 cup of milk.

6. It’s 2 of egg's.

7. Prepare 1 table spoon of vanilla essence.

8. It’s 1 tablespoon of Baking powder.

9. You need 1 pinch of salt.

10. Prepare of Food colour (red and green).

11. Prepare of Cocoa powder.

Microwave Basic Sponge cake is a delicious continental dessert that can be made easily in a microwave.

The dessert is mostly relished on festive occasions.

Sponge Cake recipes are a big hit.

Thanks to molecular gastronomy chef Ferran Adria.

Microwave sponge cake step by step

1. In a bowl pour the sugar and add half of the margarine mix the two together..

2. Break the two eggs and add into the mixture, add the salt, cannily essence, baking powder and cocoa powder stir all of them together until properly mixed..

3. Add the flour, if the mixture is too heavy add some milk to make it more semi liquid..

4. Now pour all the contents into a microwave safe bowl, if you want different layers in the cake add separate the mixture into two and add different food colours..

5. Microwave for about 6 minutes with around 600 watts..

6. The more time you microwave the spongier the cake will be..

7. Now to make the frosting cream, melt the rest of the butter in a pan.

8. After all the butter is melted add some milk 10 tablespoons and let it boil..

9. Now add some icing sugar into the mixture and mix to form your cream separate in different bowls and add the different food colours.

10. Add the icing cream on top of the cake..

11. Let it cool then serve..

Microwave cakes have now become mainstream.

They were invented by Albert Adria.

They also have their limitations: You can't make a microwave sponge cake with any sort of chunky.

Gluten-free sponge cake made in the microwave is very quick to prepare and is perfect for parties or events.

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