Easiest Way to Cook Appetizing Southen Homemade Red Velvet Cake

Name: Easiest Way to Cook Appetizing Southen Homemade Red Velvet Cake
Prep time: 9 min
Cook time: 2 h
Cuisine: American
Ingredients: 3 cupscake flour; 1 tspsalt; 1 tspcoco; 1 tspvanilla extract; 11/2 cupoil; 2 tbspred food color; 11/2 cupsugar; 1 tspbaking soda; 1 cupbutter milk; 2eggs; 1 tspvinegar

Harvey Salazar

Recipe

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Easiest Way to Cook Appetizing Southen Homemade Red Velvet Cake Delicious, fresh and tasty.

Southen Homemade Red Velvet Cake. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is an excellent red velvet cake. This cake has a nice light chocolate flavor and great texture.

Hooooowever, I still knew that the perfect red velvet cake was still out there somewhere.

I have been on the search for the best homemade red velvet cake recipe for a while now actually.

I wanted one that was easy, super moist, melt-in-your mouth soft with that signature light chocolatey buttermilk red velvet flavor.

You can have Southen Homemade Red Velvet Cake using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Southen Homemade Red Velvet Cake

It’s 3 cups of cake flour.
It’s 1 tsp of salt.
You need 1 tsp of coco.
It’s 1 tsp of vanilla extract.
You need 11/2 cup of oil.
It’s 2 tbsp of red food color.
It’s 11/2 cup of sugar.
It’s 1 tsp of baking soda.
You need 1 cup of butter milk.
It’s 2 of eggs.
Prepare 1 tsp of vinegar.

Important Tips for Making the Best Red Velvet Cake.

Be sure you use cake flour.

It will give the lightest, most consistent texture to this cake.

Use full-fat buttermilk and don't do a buttermilk substitute.

Southen Homemade Red Velvet Cake step by step

In separate bowls mix dry ingredients flour sugar coco salt baking soda.
Other bowl red food color eggs buttermilk vinegar vanilla and oil mix together then add dry ingredients.
Icing: 1lbs creamcheese 4cups confections sugar 2 sticks of unsalted butter 1tsp vanilla extract blend together about 5 mins.
Preheat oven 350 use pam baking spray to coat pans and continue to cook at 375 for 25 mins.

I know everyone says you can do the milk and vinegar thing, but when you're making a recipe like this that calls for one whole cup of buttermilk, it's important to use the real thing.

Red Velvet Cake is a southern classic and this is my favorite red velvet recipe.

The cake layers are soft and moist with a mild chocolate flavor and a bright red hue.

And the cream cheese frosting is positively delectable.

This is a good wedding cake, birthday cake or just make it to serve family and friends anytime.