Easiest Way to Cook Tasty Ragda Pattice (Patties)

Easiest Way to Cook Tasty Ragda Pattice (Patties) Delicious, fresh and tasty.

Ragda Pattice (Patties). She made ragda patties for my birthday party when I used to live in Scotland. I had not heard of this dish before. Ragda Patties is our favorite chaat recipe.

Ragda Patties recipe with step by step photos.

Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages.

Learn how to make Popular Mumbai Street Food Ragda Pattice / Ragda Patties at home with Chef Smita on Get Curried.

You can have Ragda Pattice (Patties) using 21 ingredients and 14 steps. Here is how you cook that.

Ingredients of Ragda Pattice (Patties)

1. It’s of For Ragda :.

2. It’s 1 cup of white peas.

3. It’s 1/4 tsp of turmeric powder.

4. You need 1/4 tsp of red chilli powder.

5. You need 1/2-1 tsp of oil (optional).

6. Prepare 1 pinch of asafoetida.

7. It’s 4-4.5 cups of water.

8. It’s To taste of Salt.

9. You need of For Pattice :.

10. Prepare 4 of potatoes.

11. Prepare 3 tbsp of cornflour/arrowroot.

12. It’s 1/2 tsp of redchilli pow /Ginger-green chilli paste.

13. You need Handful of Chopped coriander.

14. It’s As required of Salt.

15. It’s For frying of Ghee/oil.

16. Prepare of For Topping &Garnishing Ragda Pattice : (while serving).

17. You need As required of Green chutney.

18. You need As required of Khajur - imli chutney.

19. Prepare As needed of Fresh garlic chutney.

20. You need For garnishing of Sev.

21. Prepare For garnishing of Chopped onions & coriander.

Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.

In this recipe, ragda is made.

Home » CHAAT ITEMS » Ragda pattice

When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe.

Ragda Pattice (Patties) step by step

1. Making of Ragda Pattice : Soak the white peas overnight..

2. Drain it…than in a pressure cooker add the soaked white peas with turmeric powder,asafoetida,oil&salt along with water & pressure cook for 4-5 whistle or until the peas are soft..

3. Once the cooker cools down..open the cookers lid & check the peas are cooked or not..

4. The consistency of ragda should be medium nor too thick nor watery…if its not thick consistency, than you can cook it for few more minutes without the lid..

5. Check the seasoning & adjust accordingly.Add the red chilli powder to the hot ragda & mix well.

6. Now the ragda is ready.Even this ragda can be used as masala (filling)for panipuri..

7. Making Aloo Pattice : Boil, peel &grate/mashed potatoes..

8. Add cornflour & salt to it & mix it well.

9. Check the seasoning & add more salt if required.If you think mixture is little loose than you can add some cornflour to it..

10. Make medium sized balls of this mixture,flatten them shape into round pattice & keep aside..

11. Now shallow fry on a non-stick pan till pattice are golden brown & crisp from both sides.

12. Assembling/Serving : Place 2-3 pattice in a plate &top it up with generous amount of ragda.&some chopped onion..

13. Now add all chutneys,again chopped onions to it & sprinkle some sev & garnish it with coriander leaves.

14. Serve the Ragda Pattice immediately..

Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas.

It is then garnished with sweet and spicy chutneys, sev, onions and.

For Serving Ragda Pattice: Aloo Tikki - as needed (Click Here for Recipe).

To make Ragda Pattice: Take a shallow plate and add aloo tikki over it.

You can add as per you requirement.