Recipe: Appetizing Dorayaki (Red Bean Paste Pancakes)

Recipe: Appetizing Dorayaki (Red Bean Paste Pancakes) Delicious, fresh and tasty.

Dorayaki (Red Bean Paste Pancakes). Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. Dorayaki (どら焼き) is best described as a dessert with red bean filling between two slices of sweet fluffy pancakes. Dorayaki is a delicious sandwich-like treat made with two pancakes and filled with red bean paste.

In this recipe, I will also show you how to make Dorayaki.

Heavy Cream chilled in the fridge.

We highly recommend Whipped Cream Dorayaki.

You can have Dorayaki (Red Bean Paste Pancakes) using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dorayaki (Red Bean Paste Pancakes)

1. It’s 2 of Egg (medium).

2. It’s 100 grams of Sugar (soft light brown sugar if available).

3. Prepare 1 tbsp of Honey.

4. It’s 1 tbsp of Mirin.

5. It’s 130 grams of Cake flour.

6. It’s 3 tbsp of Water.

7. You need 300 grams of Boiled azuki beans.

8. It’s 1 of ===== If using baking soda.

9. Prepare 1/4 tsp of ◎Bicarbonate of soda (baking soda).

10. Prepare 2 tbsp of ◎Water.

11. You need 1 of ===== If using baking powder.

12. It’s 1 tsp of ※Baking powder.

13. It’s 80 ml of in addition ※Water.

Red bean paste also goes great with butter and chestnuts.

These vegan dorayaki, Japanese pancakes with red bean paste sandwiched in between, are super easy to make and a great light dessert, snack, or Dorayaki is a Japanese pancake with sweet adzuki red bean paste (anko) sandwiched between two.

Usually it is made with eggs and milk, but I found.

This pancake also known as Dorayaki.

Dorayaki (Red Bean Paste Pancakes) instructions

1. Beat eggs in a bowl. Add sugar and honey and mix well with a whisk. Dissolve the baking soda in 2 tablespoons of water and add to the bowl..

2. Add cake flour to the bowl. Use a spatula to cut the batter from the bottom..

3. Cover with cling film and rest the mixture for 30 minutes at room temperature..

4. Add water to adjust the batter consistency..

5. Heat an electric griddle to 355ºF/180ºC and spread a wet cloth to cool. Set the electric griddle at 320ºF/160ºC and pour in the batter to form circles. Flip over when the surface is full of bubbles..

6. Flip over and press the edge of the pancakes lightly with a spatula to shape the pancakes nicely. It only takes 10-20 seconds to cook this side..

7. Cover the pancakes with a damp cloth to prevent drying out and to keep them nice and moist..

8. Smear the adzuki beans in the centre of a pancake. Sandwich with another pancake on top, wrap in cling film and youre done..

Sweet red bean paste that sandwich between two tender pancakes, will be suitable for your breakfast or tea break snack.

Shall red bean paste doesn't suit you well, go with your favorite jam instead.

It can be chocolate jam, peanut butter jam or even nutella!

Once cooled down, make a sandwich with two pancakes, with plenty of red bean paste in the middle.

Let's make DIY Dorayaki with Red Bean Paste together!