Recipe: Appetizing Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing

Recipe: Appetizing Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing Delicious, fresh and tasty.

Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing. Line the cake tin with parchment paper. Bring water to a boil in a steamer. Purple sweet potato and coconut cakes: regular and purple sweet potato sponge cake filled with coconut cream topped with tiny spiky sugar candies called konpeito. n o v s. graydengoon: japanese sweets by mellow_stuff on Flickr.

View on Flickr. japanese sweets. sakura.

For cherry blossom viewing (Hanami), make these popular spring-theme foods and go picnic under cherry trees!

The Japanese have long been celebrated the cherry blossom and admired its beauty by enjoying picnics beneath the blooms and strolling through the magnificent tunnel of flowering trees.

You can cook Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing

1. Prepare 250 grams of Shiro-an.

2. Prepare 30 grams of Sugar.

3. Prepare 15 grams of ✿ Joshinko.

4. You need 15 grams of ✿ White flour.

5. It’s 1 1/2 tbsp of Milk.

6. It’s 2 of Eggs.

7. Prepare 1 dash of Cherry blossoms preserved in salt.

8. Prepare 1 dash of Red food coloring.

For nice cherry blossoms viewing spots, choose the best cafes with beautiful views of cherry blossoms in Tokyo This style of sakura viewing is called "Hanami (花見)" in Japanese.

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Easy Sakura Ukishima (Japanese-style Steamed Cakes) for Cherry Blossom Viewing instructions

1. Line the cake tin with parchment paper. Bring water to a boil in a steamer. Dissolve food coloring in 1/4 teaspoon water, and set aside..

2. Stir the milk into the white bean paste, then add half of the sugar and the egg yolks..

3. Sift in the ingredients marked ✿ and mix..

4. In a separate bowl, beat the egg whites with a little sugar, add the rest of the sugar and continue beating until soft peaks form. No need to beat for too long..

5. Fold the egg whites, one-third at a time, into the batter in Step 3..

6. Add the dissolved food coloring, and stir lightly..

7. Pour the batter into the cake tin. Arrange the preserved cherry blossoms on top..

8. Put the tin in the steamer and cook for 10 minutes over high heat, then turn down the heat to low, and steam for 15 minutes..

9. After steaming, place a dampened, but tightly wrung out kitchen towel over the tin, until its completely cooled. Even if it looks puffy, it will be just right after it cools..

10. If its still high in the middle after cooling, invert it onto a piece of parchment paper for about 5 minutes. Don't use plastic wrap, or else it will stick..

11. Cut and serve.You could also cook it in a small pound cake tin or muffin cups..

12. Its really delicious if you chill it before serving..

Cherry trees, or sakura, are much beloved in Japan, and cherry blossoms are a classic Japanese ingredient, which not only has a very unique flavor but also adds beauty to dishes.

This list of recipes with pickled cherry blossoms, or okazuke (桜花漬).

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This elegant Sakura necklace has sensitivity and beauty of Japanese culture.