How to Prepare Appetizing Fruit Cake

How to Prepare Appetizing Fruit Cake Delicious, fresh and tasty.

Fruit Cake. Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.

Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive.

Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.

We've got dozens of wonderful fruitcake recipes.

You can have Fruit Cake using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fruit Cake

1. It’s 1 of . Badam (Almonds).

2. It’s 2 of . Kishmish (Raisin).

3. It’s 3 of . Kali Kishmish (Raisin black).

4. You need 4 of . Cherries.

5. Prepare 5 of . Ashrafi (Red,Green).

6. Prepare 6 of . Oranges (Not complusory).

7. It’s 7 of . Orange juice 4-5 tbsp.

8. You need 8 of . Eggs 4.

9. You need 9 of . Sugar half cup.

10. Prepare 10 of . Vanilla Essence 1 tbsp.

11. It’s 11 of . Long 4.

12. It’s 12 of . Cardomon 2-3.

13. It’s 13 of . Cinamon stick 1.

14. It’s 14 of . Nutmeg (Jaifel) half tsp.

15. Prepare 15 of . Maida 1 cup.

16. You need 16 of . Baking Powder 1 tbsp.

17. Prepare 17 of . Oil 1-2 spoon.

Boiled Fruit Cake (Thermomix Method Included) - Mother Hubbard's Cupboard.

I have a confession, I HATE PEEL and I HATE GLACE' CHERRIES.

I know it is terrible… actually I don't mind peel, just not.

Get the recipe from Rock Recipes.

Fruit Cake instructions

1. Take a bowl add badam,kishmish,kali kishmish,cherries,red & green ashrafi, oranges and orange juice and mix the ingredients..

2. Add long, cardamom, cinnamon stick, nutmeg powder mix it..

3. Take another bowl and sugar, vanilla essence, eggs and beat it with the beater machine until it become puffy..

4. Take bowls add Maida, baking powder and mix it..

5. Take puffy egg better add oil, Maida better and dry fruit better.

6. And stir spoon and mix it well. *Pour better in Baking Tray and baked it..

7. Fruit Cake is ready.Icing as your desire..

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Take several days to make your cake or cakes. prepare the nuts and fruits, pour the liquor to be used over them, and let the mixture stand well covered for two or three days.

From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from.

Perfect for everything from afternoon tea to a snack.