How to Make Tasty Savoury Cake

How to Make Tasty Savoury Cake Delicious, fresh and tasty.

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Use vegetables, rice, pasta, and pizza ingredients to create hearty cakes that you Whether you're looking for a dish that is hearty, savory, or healthy, there is a recipe here that will cure.

You can have Savoury Cake using 15 ingredients and 20 steps. Here is how you cook it.

Ingredients of Savoury Cake

1. Prepare 1 cup of urad dal or white lentils soaked for 3-4 hours.

2. Prepare 2 of medium sized chopped Onions.

3. Prepare 2 of medium sized chopped Green or Red Chilli.

4. It’s 1 teaspoon of whole Cumin seeds.

5. You need 1/2 teaspoon of salt.

6. You need 1/2 teaspoon of Fruit Salt or Eno.

7. Prepare 2 cups of hung Curd.

8. It’s 1/2 cup of Buttermilk.

9. Prepare of Green Chutney as required.

10. You need of Sweet and sour Tamarind Chutney as required.

11. Prepare of Salty Boondi as required.

12. It’s 1 teaspoon of Chat Masala.

13. It’s 1 teaspoon of Red Chilli Powder.

14. It’s of Pomegranate Seeds as required.

15. You need of Some Mint leaves for garnishing.

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Savoury Cake instructions

1. Grind together soaked dal and cumin seeds..

2. Make a thick, smooth and fluffy batter using very little water..

3. Add chopped onion, chopped chilli, salt and fruit salt. Mix them well..

4. Take 2 small size round cake tin. Line the bottom with baking sheet and grease the sides..

5. Divide the batter into 2 equal portions and fill each tin with the batter..

6. Pre heat oven at 180 degree Centigrade for 10 minutes..

7. Bake the dahi vada cake for about 40 minutes or till they become light golden brown in colour..

8. Let them cool for sometime and then de mould..

9. Place one cake upside down in the cake serving dish..

10. Soak the cake with 3-4 tablespoon of buttermilk..

11. Spread some hung curd or thick yogurt over the cake..

12. Sprinkle some chat masala and red chilli powder..

13. Now spread a layer of green Chutney(I made green chutney with coriander leaves, mint leaves, green chillies, garlic, lime juice,salt and little cream cheese)..

14. Place the 2nd cake (upside down)over the green chutney layer..

15. Again soak the cake with buttermilk and then spread hung curd or thick yogurt like before..

16. Sprinkle chat masala and red chilli powder..

17. Then I make a red border with some tangy pomegranate pearls. Spread some green chutney in the middle..

18. Over the green layer spread some crunchy salty bundi, also make a border with sweet tamarind chutney..

19. Garnish with some mint leaves. Beautiful decorated savoury cake is ready to serve..

20. The cake is very soft, sweet and sour flavored with some crunch from the bundis..

Vegetarian, with a gluten-free option, this recipe is full of delicious, fresh herbs and and earthy, caramelized mushrooms.

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Savoury cakes are also a great way of using up small amounts of leftovers you might have knocking around in the fridge, from roast chicken, fish and, potatoes to odd ends of cheese or herbs.