Easiest Way to Cook Appetizing Fruit cake

Easiest Way to Cook Appetizing Fruit cake Delicious, fresh and tasty.

Fruit cake. Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.

Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive.

Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.

We've got dozens of wonderful fruitcake recipes.

You can have Fruit cake using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fruit cake

1. It’s 1 1/2 cups of raisins.

2. Prepare 3/4 cup of dates, pitted and chopped 3/4 cup candied pineapple, diced.

3. Prepare 1 cup of red and green candied cherries.

4. It’s 3/4 cup of chopped walnuts.

5. Prepare 1/2 cup of flaked coconut 3 cups all-purpose flour.

6. You need 1 teaspoon of baking powder.

7. Prepare 1/2 teaspoon of salt.

8. You need 1 cup of butter.

9. It’s 1 1/4 cups of sugar.

10. It’s 1 teaspoon of lemon zest.

11. You need 4 of eggs.

12. You need 2 teaspoons of lemon juice.

Boiled Fruit Cake (Thermomix Method Included) - Mother Hubbard's Cupboard.

I have a confession, I HATE PEEL and I HATE GLACE' CHERRIES.

I know it is terrible… actually I don't mind peel, just not.

Get the recipe from Rock Recipes.

Fruit cake step by step

1. Preheat oven to 300 degrees F (150 degrees C). Line a tube pan with 2 layers of brown paper, and grease well..

2. In a large bowl, whisk together flour, baking powder, and salt. Mix in raisins, dates, cherries, pineapple, walnuts, and coconut. Stir until all fruit is coated..

3. In another large bowl, cream the butter with the white sugar. Add lemon rind, lemon juice, and eggs; mix well. Stir in fruit mixture. Spread batter into prepared pan..

4. Bake for 2 hours or until a tester comes out clean. Cool completely.

5. Your cake is ready.

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Take several days to make your cake or cakes. prepare the nuts and fruits, pour the liquor to be used over them, and let the mixture stand well covered for two or three days.

From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from.

Perfect for everything from afternoon tea to a snack.