Recipe: Tasty Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi

Recipe: Tasty Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi Delicious, fresh and tasty.

Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi. Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet Two shortcuts can be used for making sakura mochi to minimize preparation time. First, the koshian filling can be purchased pre-made at most. Sakura means cherry blossoms in Japanese and both flowers and leaves are used in Japanese cooking, especially with making sweets.

Looking for a refreshing beverage to sit with by the pool this summer?

Check out these cool pool party drinks that taste delicious and are easy to make!

Enjoy the soft sweetness of Japanese springtime.

You can have Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi

1. You need 50 grams of Cake flour.

2. You need 20 grams of Shiratamako.

3. Prepare 110 grams of Water.

4. Prepare 2 tbsp of Granulated sugar.

5. Prepare 200 grams of Koshi-an red bean paste.

6. You need 8 of Sakura flowers (pickled).

7. It’s 8 of Sakura leaves (pickled).

Nothing completes a spring picnic quite like a delicious dessert, so fortunately these sakura cherry blossom mochi rice cakes hit that exact sweet spot.

Spring in Japan means sakura (cherry blossom) season!

It's one of the most anticipated seasons of the year, with sakura viewing parties and decorations gracing many establishments throughout the country.

It's also a time when you can expect limited-edition sakura flavored goods and products with. » Delicious cherry blossom-flavored treats are in full-bloom in Japanese stores.

Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi step by step

1. Using a wooden spatula, mix shiratamako and a little bit of water together in a bowl until the batter is smooth..

2. Once the batter is ready, gradually stir in the sugar and about half of the water..

3. Sift the cake flour into the bowl. While you stir, gradually add water to avoid clumps. Once its all mixed, let stand for 10 minutes..

4. Soak the leaves and petals in water to remove the salt. Divide the koshi-an into 8 barrels (25 g each)..

5. Lightly coat a frying pan with oil (not listed) and heat on low. Pour batter into the pan, creating an oval pancake 12 cm long and 8 cm wide..

6. Once its cooked through and dried, flip over. After flipping, it should be done in about 10 seconds..

7. Once the mochi is cool, wrap it around the filling..

8. Wrap a sakura leaf around the filled mochi..

9. Top with sakura petals and serve. If you dont have petals, you can color the mochi pink..

The Yukimi Daifuku sakura flavor has pink mochi on the outside, sakura flavored ice cream and a center of sakura leaf and ▼ "I found the sakura mochi stick that I love.

It's easy to eat without getting your hands messy.

Ideal for making sweets, cakes or cookies with Verified Purchase.

Sakura mocha isn't Sakura mochi without the an!

So happy to be able to buy it We thought the flavor was terrific.