How to Prepare Delicious Easy and Fluffy Okonomiyaki

How to Prepare Delicious Easy and Fluffy Okonomiyaki Delicious, fresh and tasty.

Easy and Fluffy Okonomiyaki. I am thrilled to share this recipe for "okonomiyaki" aka cabbage pancake. You don't need to go to Japan or fancy Japanese. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!

Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo.

Watch the video tutorial for step-by-step instructions!

This easy okonomiyaki recipe without nagaimo uses only basic ingredients - perfect Okonomiyaki (お好み焼き) or 'fried/grilled-as-you-like-it' is such an iconic dish that it is sometimes referred It seems the role of this sticky, starchy vegetable is to bind and bulk up the batter while keeping it nice and fluffy.

You can cook Easy and Fluffy Okonomiyaki using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy and Fluffy Okonomiyaki

1. Prepare 150 grams of Flour (cake flour).

2. You need 150 ml of Water.

3. It’s 6 of leaves Cabbage.

4. You need 1/3 block of Tofu.

5. It’s 2 of Eggs.

6. It’s 1 of Green onions.

7. You need 1 of ※Tempura crumbs.

8. Prepare 1 of ※Beni shouga red pickled ginger.

9. You need 1 dash of ※Salt.

10. You need 1 dash of ※Pepper.

11. It’s 1 of ※Dashi stock granules.

12. Prepare 8 slice of Thinly sliced pork belly.

13. It’s 1 of Okonomiyaki sauce.

14. Prepare 1 of Aonori.

15. You need 1 of Bonito flakes or bonito powder.

16. It’s 1 of Mayonnaise.

17. It’s 1 tsp of Vegetable oil.

Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter.

Once you've got a few Japanese staples in your pantry (all of which.

These trendy Japanese savoury pancakes are popping up everywhere and are a brilliant way to use summer cabbage.

Easy and Fluffy Okonomiyaki instructions

1. Chop the cabbage..

2. Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly..

3. Add the chopped cabbage into the flour mixture. Stir lightly..

4. Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions..

5. Cook lightly until both sides are golden brown..

6. Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if youd like..

Easy Okonomiyaki With All Purpose Flour, Dashi Stock, Egg, Cabbage, Meat, Sauce, Japanese Mayo, Furikake, Bonito Flakes.

Okonomiyaki is a savoury Japanese pancake that means grill what you like.

There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your Tempura Scraps (Tenkasu) - another must have ingredient to achieve a fluffy Okonomiyaki.

This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not).

Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish.