How to Cook Yummy Simple and Delicious! Fluffy Osaka-style Okonomiyaki

How to Cook Yummy Simple and Delicious! Fluffy Osaka-style Okonomiyaki Delicious, fresh and tasty.

Simple and Delicious! Fluffy Osaka-style Okonomiyaki. This is Easy and Simple Okonomiyaki Osaka style. TURNING FOOD SCRAPS Into Delicious Food Osaka-Style Okonomiyaki is made of the batter, which includes flour and water or dashi, shredded I would say the important and delicious element for both Hiroshima and Osaka style okonomiyaki is the Okonomi Sauce (お好みソース).

My favorite okonomiyaki restaurant in Osaka uses nagaimo, sakura ebi and bits of konnyaku (gelatinous grated yam) A simple katsuobushi dashijiru will do.

Heat the water and add the katsuobushi and bring it to a slow simmer.

Mix lightly until ingredients are combined to keep it light and fluffy.

You can cook Simple and Delicious! Fluffy Osaka-style Okonomiyaki using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Simple and Delicious! Fluffy Osaka-style Okonomiyaki

1. It’s 1/2 of Cabbage.

2. You need 100 ml of Nagaimo yam (grated).

3. It’s 1 of Aka-ebi (red shrimp) or dried ami-ebi.

4. It’s 1 of as much as you want Thinly Sliced Pork belly, Squid, Shrimp.

5. It’s 150 grams of Cake flour.

6. It’s 200 ml of Water.

7. You need 3 of to 4 Eggs.

8. It’s 1 of packet Dashi stock granules.

9. It’s 1 pinch of Salt.

10. Prepare 1 dash of Umami seasoning.

11. It’s 1 of Green onion (chopped) (you can also use frozen one).

12. It’s 1 of Tempura crumbs.

13. You need of For finishing.

14. It’s 1 of Okonomiyaki sauce.

15. Prepare 1 of Mayonnaise.

16. You need 1 of Bonito flakes, aonori.

Add the bacon to the hot plate/griddle and.

Okonomiyaki is getting slowly more popular outside of Japan.

Not necessarily because it's unhealthy I know of an OKONOMIYAKI restaurant in Singapore that serves delicious authentic Osaka Okonomiyaki.

Packed with delicious and authentic Japanese treats like salmon saikyo yaki and Japanese omelets, this autumn seasonal bento box is the perfect companion for a picnic out in the sunny yet crisp weather.

Simple and Delicious! Fluffy Osaka-style Okonomiyaki step by step

1. Shred the cabbage first and then chop it finely (as illustrated in the picture)..

2. Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl..

3. Add water and eggs..

4. Grate nagaimo taro into the bowl and mix it well..

5. Add the cabbage, green onions, aka-ebi, and tempura crumbs..

6. If youre using any seafood, add them at this point..

7. Place the pork in a pan and pour in the batter you just mixed..

8. You can cook it up well by flattening and shaping the batter with a spatula..

9. If youre not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture..

10. Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesnt stick to it.).

11. The inside should look like this. Its fluffy, delicious okonomiyaki..

Osaka-style cabbage pancakes (okonomiyaki). (Getty Images).

There are regional variations of this recipe that contain noodles and I've even seen gourmet versions with foie gras, but this simple and original Osaka-style pancake is cheap, fast and absolutely delicious.

Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even simpler recipes for the batter that don't require as many Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations page.

An okonomiyaki is a Japanese salted pancake or pizza very popular in Japan and especially in Osaka which is eaten as a main dish and is generally shared with several people.

This recipe is for the Osaka-style version, which can be topped with a variety of ingredients.