Easiest Way to Make Delicious Large intestine stuffed with semolina, minced meat, quail egg😛

Easiest Way to Make Delicious Large intestine stuffed with semolina, minced meat, quail egg😛 Delicious, fresh and tasty.

Large intestine stuffed with semolina, minced meat, quail egg😛. Quail eggs are also in the ascendency. They may be a fraction of the size of large hen eggs, but what they lack in scale they make up for in sheer visual Quail produced in France and Spain continue to be imported into the UK from large-scale producers supplying home markets where quail meat and. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat.

Once all the good stuff is taken from the food, the indigestible parts are transported into the large intestine, the final stretch of the digestive.

Using quail eggs mean smaller, finger food-sized meatballs.

These are perfect to serve as party food.

You can have Large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook it.

Ingredients of Large intestine stuffed with semolina, minced meat, quail egg😛

1. Prepare of for stuffing an intestine■■■■■■■■■■.

2. It’s 1 of large intestine.

3. It’s 1 tablespoon of Fat cubes.

4. It’s 1 cup of fatty minced meat.

5. You need 1 of cup= 140g medium semolina.

6. You need 3 tablespoon of olive oil.

7. Prepare 1 tablespoon of chopped parsley.

8. Prepare 1 tablespoon of chopped mint.

9. You need 2 of garlic cloves, minced.

10. You need 1 teaspoon of coriandre powder.

11. Prepare 1 teaspoon of cumin.

12. It’s 4 of hard-boiled quail eggs.

13. You need 4 of hard-boiled quail eggs.

14. It’s 4 of hard-boiled quail eggs.

15. You need 1 of raw chicken egg.

16. It’s 1/2 teaspoon of black pepper.

17. You need 140 g of hot sauce vegetables.

18. You need of water needed to have a mixture like the cake mixture.

19. You need 1 tablespoon of red pepper.

20. You need 1 of grated tomato.

21. You need of For the sauce ●●●●●●●.

22. You need 1 tablespoon of Tomato concentrate.

23. You need 1 tablespoon of red pepper.

24. It’s 1 teaspoon of cumin.

25. Prepare 1/2 teaspoon of black pepper.

26. You need 1/2 teaspoon of coriander powder.

27. You need of A onion.

28. It’s 1/2 teaspoon of chopped garlic.

29. You need 1 of bay leaf.

30. You need 2 litres of water.

31. It’s of Salt.

32. It’s 2 tablespoon of olive oil.

33. Prepare 1 of zucchini.

34. You need 1 of carrot 3 tablespoon of Chickpeas half cooked.

35. It’s pieces of chicken or meat.

36. Prepare 30 g of green beans.

37. You need slices of Lemon.

I bet your guests will love it, mine sure did.

Place a tablespoon of the meat mixture on your hands and flatten.

Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated.

Pour the egg mixture into a stainless steel plate. minced fresh oregano.

Large intestine stuffed with semolina, minced meat, quail egg😛 instructions

1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook..

2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes.

3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes..

4. Sliced ​​and serve with this sauce and piece of chicken or meat..

5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices.

Serve with warm semolina gnocchi, although this would also be delicious over Parmesan grits or pappardelle.

Heat the milk in a heavy pan until a ring of bubbles form around the edges.

Salted eggs are also usually brined duck eggs, packed in damp, salted charcoal.

These taste like regular hard boiled eggs, but when cooked, the yolks are a darker yellow with a texture that is more like a custard paste.

Salted eggs are also much more salty, so whatever dish you are adding this to, be.