Recipe: Delicious Apple MURABBA ○•○•○•○•○•○•○

Recipe: Delicious Apple MURABBA ○•○•○•○•○•○•○ Delicious, fresh and tasty.

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You can cook Apple MURABBA ○•○•○•○•○•○•○ using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Apple MURABBA

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1. Prepare 2 cups of Paani (Water).

2. Prepare 2 cups of Cheeni (Sugar).

3. Prepare 4 of Laung (Cloves).

4. Prepare of Saib (Golden apples) cut & peeled ½ kg medium.

5. You need 1 tbs of Leemo ka rus (Lemon juice).

6. Prepare 5 of Elaichi (Cardamom).

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Apple MURABBA

○•○•○•○•○•○•○ instructions

1. Direction:

-Cut,peel and keep apples -In pot,add water,sugar and cloves,mix it and bring it to boil. Cook until sugar dissolves. -Add apple slices, lemon juice and cardamom mix it. -Cover and cook until apples are soft and sugar syrup is thick. (Approx. 30-35 minutes) and let it cool. -Apple murabba is ready..

1. Tips:

-You can store at room temperature or refrigerate. -Always use clean and dryn jars. -Don’t use wet or used spoon.