Easiest Way to Prepare Delicious Apple-Rose Petals Murabba

Easiest Way to Prepare Delicious Apple-Rose Petals Murabba Delicious, fresh and tasty.

Apple-Rose Petals Murabba. Making Apple Murabba (Saib Ka murabba) is very easy. Try this recipe and you will love it. Recipes In Urdu and English. #HappyCookingToYou Written Recipe.

Try this recipe and you will love it.

Learn how to make Apple Murabba (Saib Ka Murabba).

Know health benefits, side effects and contraindications of apple murabba.

You can have Apple-Rose Petals Murabba using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple-Rose Petals Murabba

1. Prepare 150 gm of scented rose petals, torn up if large.

2. It’s 6-7 of apples peeled.

3. You need 500 grams of granulated sugar.

4. It’s 100 ml of fresh apples juice.

5. It’s 150 ml of Water.

6. Prepare 1 tbsp of lemon juice and finely grated zest of half a lemon.

7. It’s 2 tsp of rose water.

Apple murabba, also called SAIB KA MURABBA, prepared from the pulp of apple fruit has the tremendous potential of controlling diseases and supplying the.

A wide variety of murabba options are available to you, such as taste, function, and certification.

Apple murabba, also called "Saib Ka Murabba", prepared from the pulp of apple fruit has the tremendous potential of controlling diseases and supplying the body with essential nutrients, vitamins, protein and phytochemicals.

Tips: You can store at room temperature or refrigerate.

Apple-Rose Petals Murabba instructions

1. Make cuts on apples with fork. Put apples into a pan with 150ml of water and fresh apple juice and simmer, stirring every so often for 5-7 minutes until the apples softened..

2. Stir in the rose petals, sugar, lemon juice..

3. Bring to the boil, then boil, stirring occasionally for 8-10 minutes until thickened. The apple will naturally make this jam nice and pulpy..

4. Take the jam off the heat and stir in the the rose water, allow to cool slightly then ladle or funnel using a jam funnel into sterilised jars..

5. This jam is best stored in the fridge..

6. Serve by garnishing with rose 🌹 petals.Healthy,refreshing and yummy 😋.

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It has been made from vegetables, apricots, apples, raspberries, rose petals, pine cones or strawberries.

Leo Tolstoy, in his infamous novel Anna Murabba being without spices can also be eaten as a dessert.

Murabba uses only sugar or jaggery, cardamom, cloves and kesar or saffron.

Apple Murabba is a nutritious and healthy recipe.