Recipe: Yummy Pilau with beef stew

Recipe: Yummy Pilau with beef stew Delicious, fresh and tasty.

Pilau with beef stew. Story behind the pic: "I took this picture when I was really bored on a closing shift. Fry the onions that have been chopped until they turn brown. Add tomatoes and chopped green pepper.

When the carrots have become slightly soft add the cut meat.

Add the water to the pot and bring to a boil.

This East African beef pilau rice is a mouth-watering rice dish cooked in a broth, seasoned with oriental spices.

You can cook Pilau with beef stew using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pilau with beef stew

1. Prepare of Rice (amount of one's preference).

2. Prepare of Brown stock, twice the amount of rice.

3. You need of Beef, precooked.

4. You need of Peas, preboiled.

5. Prepare of Carrots, diced.

6. Prepare of Tomatoes, chopped.

7. It’s of Large onions, chopped.

8. You need of Oil.

9. You need of Garam masala.

It's easy to make and tastes so yummy.

Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.

Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown color is obtained from being fried in This goes really well with kachumbari, coleslaw, beef stew or just on its own.

Great use of beef stew meat!

Pilau with beef stew instructions

1. In hot oil, add onion, cook till golden brown..

2. Add beef and stir..

3. Add masala and stir..

4. Add brown stock..

5. Allow to boil. Add rice and allow to cook..

6. For the stew, add onion in hot oil. Allow to cook..

7. Add tomatoes and allow to cook. Add potatoes and stir..

8. Add beef, peas, carrots and stir..

9. Add brown stock and allow to cook..

10. Serve hot..

Wonderful beef stew with coriander, coconut and tomatoes.

This is a dish from East Africa, but has lots of Indian influence.

Spoon this top-rated stew into a bowl or pour it over hot biscuits.

It's comfort food at its finest.

It's also delicious on the second day and freezes well, so make enough for leftovers!