Recipe: Yummy Spicy Pork Pilau

Recipe: Yummy Spicy Pork Pilau Delicious, fresh and tasty.

Spicy Pork Pilau. Here's a recipe for those who are craving something spicy and can be eaten for the next couple of days. Made of rice, pork steak, carrots and spices to. The delicacy, pilau, has a strong relationship with Kenyans; rather, it will be good to say that it has a strong relationship with all Africans.

Make this pilau rice for a weeknight family curry night, or dazzle friends when they come over for dinner.

Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown color is obtained from being fried in caramelized.

For the pork steaks, season the steaks with salt and freshly ground black pepper.

You can cook Spicy Pork Pilau using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Pork Pilau

1. You need 2 tbsp of curry powder.

2. It’s 1 tsp of ginger grated.

3. You need 1 tsp of garlic.

4. It’s 3 tbsp of oil.

5. It’s 1/4 kg of pork.

6. It’s 1 of grated carrot.

7. It’s 1 of grated courgette.

8. Prepare 1 of diced onion.

9. Prepare 2 cup of cooked rice.

10. It’s 1 cup of peas.

11. It’s 2 tbsp of fresh chopped coriander.

12. You need 1 of cashew nuts (optional).

Dip into the flour For the beetroot 'pilau', place the beetroot, shallot and garlic into a mincer and mince (alternatively.

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Back then, Spicy Pork Belly Bulgogi was Halmoni's special dish.

Spicy Pork Pilau instructions

1. Mix together the curry powder, garlic, ginger and oil..

2. Chop the pork into small pieces or thin slices..

3. Mix the spices and pork in a sealable bag..

4. In a hot pan, quickly cook the pork in a dash of oil so that they are well browned and just cooked. Keep warm. Add a touch more oil to the pan and stir fry carrots, courgettes and onions till lightly cooked..

5. Stir in rice and frozen peas and toss to quickly heat through. Add in the pork and coriander. Serve when hot..

6. You can garnish with cashew nuts..

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Then pour in the seasoning sauce.

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