Recipe: Delicious Chicken or meat Pilau (thick rice version)

Recipe: Delicious Chicken or meat Pilau (thick rice version) Delicious, fresh and tasty.

Chicken or meat Pilau (thick rice version). Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies Traditionally a Biryani is made by layering marinated meat and partially cooked rice. The pot is then sealed and dum cooked to trap the flavors.

Pilau is a rice flavored meal containing your favorite meat, but as a substitute for meat, vegetarians can use soya meat or vegetables.

Swaili delicacies biryani features tender meat cooked in thick spicy gravy served over a bed of colorful rice.

The taste and aroma of biryani will leave a lasting.

You can cook Chicken or meat Pilau (thick rice version) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken or meat Pilau (thick rice version)

1. It’s 1/2 cup of Oil.

2. It’s 1 tbsp of ghee.

3. It’s 3 of Onions.

4. It’s 2 of large tomatoes.

5. It’s 3 tbsp of Tomato paste.

6. You need 1 tsp of ginger-garlic paste.

7. You need 1 bunch of coriander chopped.

8. It’s 1 tsp of whole gheera.

9. It’s 1 tsp of dhana gheera.

10. Prepare 1 1/2 tsp of garam masala.

11. It’s 1/2 tsp of chilli powder.

12. You need 1/2 tsp of black pepper powder.

13. It’s 3 cup of thick rice.

14. You need 3 of potatoes cut into pieces.

15. You need 1/2 of chicken chopped into pieces or half kg beef.

The Hairy Bikers' pilau rice is the perfect side dish for a curry feast.

Freshly ground spices add so much flavour and make you feel like a pro.

This healthy, easy to follow, low-fat recipe for chicken pilau rice ticks all the boxes.

You can make the same recipe using lamb or mutton instead of chicken.

Chicken or meat Pilau (thick rice version) step by step

1. Heat 5 table spoons of oil in a thick pan and add the washed and drained rice into it and stir on medium heat and the stir the rice and oil mixture for about 5 mins than turn off and keep aside..

2. In a separate pan heat remaining oil and ghee an fry the finely chopped onions and fry till light golden brown than add the garlic-ginger paste and chopped coriander and fry for a min before addin all the powdered spices stir for abit than add the chicken pieces and stir..

3. Let the chicken fry with the spices till it becomes light brown than add tomatoes and tomato paste and let it cook till tomatoes start separating from oil now add potatoes and half cup water and salt to taste..

4. Cover and let it simmer until water drys and potatoes are semi cooked now add the rice and a little water maybe one and a half cup..

5. Cover again and let it cook on a very low flame when water starts to dry take a clean plastic paper bag and cover the rice add put the lid on top again,make sure the fire is on a very low flame and leave it to cook and steam with plastic bag check after every few mins to see if its dries and rice is cooked..

6. Serve hot with chutney,chillies or salad..

Trim any fat off the meat first.

Fragrant rice combines well with chicken in this delicious dish.

You can make the same recipe using mutton instead of chicken.

Trim any fat off the meat first.

Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce.