Easiest Way to Prepare Tasty Chicken pilau (Arabic way)

Easiest Way to Prepare Tasty Chicken pilau (Arabic way) Delicious, fresh and tasty.

Chicken pilau (Arabic way). Featuring a delicious East African pilau made with chicken, this Kenyan Chicken Pilau recipe is an elevated chicken and Kenyan Pilau dish that is very easy to make! While I might call this a Kenyan Chicken Pilau, pilau is honestly a staple dish eaten all over East Africa. Pilau rice is as beloved and.

I love to make a double or triple batch when we're entertaining because it's a perfect way to feed a crowd without too much fuss and everybody loves it.

Aromatic flavours all come together in this Chicken Pilau / Pulao for the finest dinner!

I remember before I got married, I asked my then-fiance now-husband what his favourite food was.

You can have Chicken pilau (Arabic way) using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken pilau (Arabic way)

1. You need of Whole chicken (pre- boiled).

2. Prepare 3/4 kg of long grain rice.

3. Prepare 4 of medium sized potayoes.

4. You need 1/2 tsp of curry powder.

5. It’s 1 tsp of mixed spices.

6. Prepare Pinch of tumeric.

7. You need to taste of Salt.

8. Prepare 2 of big onions.

9. You need 1 of big tomato diced.

10. It’s of Some tomato paste.

11. You need Pinch of tomato red, food color.

12. It’s 3 cloves of garlic crushed.

13. You need 1 piece of ginger crushed.

14. You need of Oil.

15. You need 3 of carrots (chopped).

16. You need 1 of Green pepper diced.

Drain out the chicken and reserve the broth/yakhni for the pilau.

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Combine all the Spice Mix ingredients together and set aside.

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Chicken pilau (Arabic way) step by step

1. Put hour chopped onion in a cooking pot, without oil. Let it cook until it kind of burning and add a little water and stir. Continue the process until all the onion has attained a golden color.

2. Add oil, tomatoes and carrots, green pepper. And simmer for about 2/mnts and add the potatoes.

3. Cover and simmer for a mint, add hour pre-/boiled chicken and add water jst to slightly cover the chicken. Cover and cook till water level reduces half way..

4. Now take out the chicken and set aside. Put the rice and cook with the chicken broth.

5. Take some broth in a small bowel, add tomato paste 1/spoon, pinch of food color and spread it on the chicken pieces.

6. Heat oil in a pan and fry your chicken..

7. Once the rice is well cooked, your meal is ready to serve..

8. I served mine with kachumbali (diced tomatoes and onions).

This dish is loaded with delicious, fragrant spices that add a wonderful, authentic flavour to the dish.

There's cloves, cardamom, fennel and coriander which often feature in traditional Indian cookery.

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Pilau is one of the most popular rice dishes around.

This tasty coastal dish never misses on the menu at social gatherings and is a regular in many homes.