Recipe: Tasty Instant vegetable pilau

Recipe: Tasty Instant vegetable pilau Delicious, fresh and tasty.

Instant vegetable pilau. This dish was cooked with raw whole eggs at the same time as PIP (Pot in Pot) using trivet. The reason I put eggs is to get some protein in the dish. Let's St!r up a vibrant vegetable rice pilau in the instant pot!

Easy Vegetable Pilau Rice recipe is a classic Indian takeaway favourite, cooked with whole spices and vegetables My mum always made it in the pressure cooker like this Instant Pot Pulao Rice Recipe.

If you have some leftover #Daawat Basmati Rice you can cook up this delicious instant vegetable pilau and enjoy it with the family!

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe.

You can cook Instant vegetable pilau using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Instant vegetable pilau

1. It’s 1 cup of rice.

2. It’s of Potatoes.

3. Prepare of Peas.

4. Prepare 3 cloves of garlic.

5. Prepare 1 tbsp of pilau masala.

6. It’s 1 of medium sized onion.

7. It’s 1 of large tomato.

8. It’s of Hoho.

9. It’s of Green chilies (optional).

10. Prepare of Black pepper.

11. You need of Dhania.

Plus it has a few healthy vegetables thrown in.

Make a delicious and authentic Indian Pilau easily and quickly in your Instant Pot!

Peas and carrots with rice have never tasted so good!

What Makes This Indian Pilau So Good?

Instant vegetable pilau step by step

1. Boil rice and set it aside to cool.

2. Also boil your peas and potatoes separately.

3. Chop onions,tomatoes, coriander leaves, hoho and crush the garlic.

4. Fry your onion in oil, add garlic, tomato hoho, coriander leaves,pilau masala, salt and black pepper.

5. Add 1/2 cup of water and boil for 5 minutes.

6. Add your boiled potatoes and boiled peas and stir them….

7. Add in the rice and mix them altogether.

8. Serve.

Hob or Instant Pot - Supergolden Bakes.

Follow my easy Pilau Rice recipe for · This quick vegetable pilau rice recipe is the perfect standalone dish or accompaniment to curries.

Add vegetable broth, rice, frozen peas and carrots, and bay leaf; stir until well combined.

Add chopped onions and cook until soft.

Stir in the salt and cook until the onion just begin to turn golden then stir in the ginger, garlic, green chilli, mint and coriander leaves.