Recipe: Appetizing Eggs korma and rice pilau

Recipe: Appetizing Eggs korma and rice pilau Delicious, fresh and tasty.
Eggs korma and rice pilau. Hi there, hope you enjoy my take on the chicken and egg korma with pilau rice, the Bengali style! Chicken Korma Ingredients: *Used leg and thigh pieces. Its been a while but I'm finally back to making recipe videos!
Serve Egg korma/Dimer korma with hot pilau/polao rice.
The Hairy Bikers' pilau rice is the perfect side dish for a curry feast.
Freshly ground spices add so much flavour and make you feel like a pro.
You can have Eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you cook it.
Ingredients of Eggs korma and rice pilau
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You need of For the sauce eggs korma :●.
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Prepare 1/2 tbsp of cumin powder.
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You need 1/2 tbsp of coriander powder.
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It’s 2 tbsp of coconut milk.
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Prepare 1/2 tsp of lemon juice.
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Prepare 1/4 tsp of sugar.
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It’s 3 of cloves.
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You need 1 of bay leaves.
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Prepare 2 of cardamomes.
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It’s 2 of test of olive oil.
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Prepare 5 of quail eggs.
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It’s of Parsley or mint.
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It’s 1 of onion.
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Prepare 2 of dried prunes.
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Prepare of Salt.
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It’s 1 tsp of ginger garlic paste.
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You need of For the rice pilau ■.
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It’s 1 cup of basmati rice.
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You need 1 of medium onion.
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It’s 1 tsp of garlic and ginger paste.
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It’s 1 of cardamome.
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You need 1 of bay leaf.
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It’s Half of inch cinnamon sticks.
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You need of Salt.
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Prepare 2 tbsp of olive oil.
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It’s 1 1/2 cup of boiled water.
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It’s of Some fried onion to garnish.
Serve egg korma with warm rice and radish salad alongside.
This was such a great recipe!
The korma is so tasty and flavorful, though I did make a few changes/additions. - Use half the suggested amount of apricots.
Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste.
Eggs korma and rice pilau step by step
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Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside.
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Wash the rice, then soak it in water for an hour..
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Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili..
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Serve the Sauce of the quail eggs korma with rice pilau.
These useful spices can be used to cook so many different meals!
Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice.
Make this pilau rice for a weeknight family curry night, or dazzle friends when they come over for dinner.
Or you could always save money on a Friday or Saturday night takeaway by whipping this up for yourself.
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