Recipe: Appetizing Mutton Pilau

Recipe: Appetizing Mutton Pilau Delicious, fresh and tasty.

Mutton Pilau. This video will guide you on how to go from making white coastal pilau to dark pilau. I made this one in between the two so it is medium brown. If boiling in an So once you have the base down, then you are guaranteed excellent tasty pilau every single time, be it.

Add the mutton, cinnamon and pilau masala.

Fry until the onions turn golden brown.

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

You can have Mutton Pilau using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mutton Pilau

1. You need 750 gm of Rice (basmati).

2. You need of Yakhni.

3. You need 750 gm of Mutton.

4. Prepare 1 of Onion.

5. Prepare 1 of Garlic full pod.

6. You need 1 of Ginger piece.

7. You need 2 tbsp of Sabit Dhania.

8. Prepare 2 tbsp of Saunf.

9. Prepare 1 of Tezpat.

10. You need 1 of Darchinni piece.

11. You need of Masala.

12. You need 1/2 cup of Oil.

13. You need 1/2 cup of Dahi.

14. You need 5-6 of Long.

15. You need 8-10 of Kalimirch.

16. You need 2 of Bari Illachi.

17. It’s 1 of Darchinni piece.

18. It’s 1 of Tezpat.

19. Prepare 2 tbsp of Salt(hisbezaiqa).

20. Prepare 1 of Onion.

21. Prepare 3-4 of Aloo.

22. It’s 5-6 of Harimirchain.

The rice used is almost invariably Basmati or a close variant.

Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton Pilau instructions

1. Gosht ko achi tarha saaf kar ky wash kar lain.aik pateely main slice piyaz,lahsan,adrak,gosht,tezpat,darchinni aur 3-4 glass water add kar ky pkny rakh dain.

2. Sabit Dhania aur Saunf ki aik potli bnalain(malmal ky kapry ki).ye potli bhi gosht ky sath add krdain.aur gosht galny dain..

3. Dosary pateely main oil garamkrain.1 piyaz slice kar ky golden fry krlain aur nikal lain baad main pilau par dalny ky lye.

4. Same oil main sabit garam masala dalain.aloo ky pieces add krdain aur aloo glny dain 1/2 cup pani ky sath.

5. Gosht gll jye tu yakhni sy nikal kar masaly main add krdain.harimirchain cut kar ky add krdain.mix salt in in dahi and add.gosht ko achi trha bhonain.

6. Jab aloo gll jain aur gosht masala main bhon jye tu yakhni shamil krdain.rice ko wash ky ky bhigo dyea tha. Pani nithar ky gosht main add krdain..

7. Potli ko achi tarha nichoor ky yakhni nikl lain aur rice main add krdain. Ab pilau ka pani check krlain.agar zarorat hy tu thora sada pani add krain warna yakhni main rice pkny dain..

8. Pani dry hony lagy tu khayl rakhain.rice check zaror krain.agar kanny lagain tu pani add krskty hain.pani dry ho jye tu dam py rakh dain.pehly 5 min tez anch py phir slow py..

9. Garma garammutton pilau serve krain raita aur salad ky sath.upar sy golden fried piyaz zaror dalain..

Hyderabadi mutton tahari recipe or Hyderabadi mutton pulao recipe is a famous hyderabadi recipe wih rice mixed with meat or.

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The best thing about this mutton pilau is how you just put everything together and let it boil.

It really doesn't require that much work and if you don't have the time to wait for your meat to boil, use a.

RANI MUTTON PILAU - رانی مٹن پلاو - रानी मटन पुलाव COOK WITH FAIZA.