Easiest Way to Cook Tasty Plain pilau rice #mycookbook

Easiest Way to Cook Tasty Plain pilau rice #mycookbook Delicious, fresh and tasty.

Plain pilau rice #mycookbook. Great Tasting Plain Pilau Rice with Vegetables. Have it on its own or put some Dal on it or any other dish with Gravy or just have it with Pickle. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast.

Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice.

Perfect served with chicken, lamb or beef spiced.

I always order it when we get an Indian takeaway or supermarket ready-made curry I would either do plain basmati rice with my curries or I would buy the ready made stuff from the.

You can cook Plain pilau rice #mycookbook using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Plain pilau rice

#mycookbook

1. You need 1 cup of basmati rice.

2. Prepare 1 of medium size onion.

3. It’s 1 tsp of ginger & garlic paste.

4. You need 3 of cardamoms.

5. It’s 2 half of inch cinnamon sticks.

6. Prepare 1 of bay leaf.

7. Prepare 3 of fresh green chilli.

8. Prepare to taste of Salt.

9. You need 2 tbsp of ghee.

10. You need 1 1/2 cup of boiled water.

11. Prepare of Some fried onions to garnish.

This is a fragrant, slightly sweet rice dish that goes well with very hot and spicy curried dishes; and it's delicious on its own.

With the right combination of spices, plain rice can be turned into the main attraction like this Rice Pilau or the West African jollof rice, my go-to one-pot chicken and rice, and much more!

Plain Pilau Rice Recipe. by Global Cookbook.

Tip the rice into a sieve and rinse thoroughly.

Plain pilau rice

#mycookbook step by step

1. Wash rice and soak them for 1 hour before cooking. Heat a pan & add ghee. Keep your flame on medium to low. Add the cardamoms, cinnamon sticks & bay leaf. Fry them for few seconds..

2. Now add the chopped onion and fry them until golden brown. Don’t burn them. Add ginger garlic paste. Pour 1 tbsp water so the spices don’t get burn. Now add the rice and fry them for 2-3 minutes on medium heat. Add boiled water now. Then add salt..

3. Stir them gently. Add the green chillies. Don’t cut them, as it’s for flavour only. Then cover with your lid and cook it for 10mins on medium to low flame. Check in between. At the end garnish with some fried onions. Serve with any curry 😊 Tips: you can add some food colour at the end to look more delicious..

Spices are key to pilau rice, and its fragrant smell and taste comes from a mixture of cinnamon, cardamom and cumin - and we've added frozen peas for a little more.

This beef pilau rice is a mouth-watering rice dish cooked in broth and seasoned with oriental spices.

The spices include cardamom, cinnamon, star anise and cloves just to mention but a few.

See more ideas about Indian food recipes, Pulao, Pulao recipe.

Pilau (or pilaf) rice is so much more interesting than plain boiled rice.