How to Make Tasty Chocolate Sprinkles Blossom Steamed Cake

Ricardo Figueroa
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How to Make Tasty Chocolate Sprinkles Blossom Steamed Cake
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How to Make Tasty Chocolate Sprinkles Blossom Steamed Cake Delicious, fresh and tasty.

Chocolate Sprinkles Blossom Steamed Cake. Great recipe for Chocolate Sprinkles Blossom Steamed Cake. 'Bolu Kukus' or blossom steamed cake is one of the most popular Indonesian traditional cake. The texture is soft and fluffy just like sponge cake. This time I used rice chocolate to add more color on the steamed cake.

This time I used rice chocolate to add more color on the steamed cake.

IG @jenscookingdiary Chocolate Sprinkles Blossom Steamed Cake 'Bolu Kukus' or blossom steamed cake is one of the most popular Indonesian traditional cake.

The texture is soft and fluffy just like sponge cake.

You can cook Chocolate Sprinkles Blossom Steamed Cake using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Sprinkles Blossom Steamed Cake

  1. It’s 2 of large eggs.

  2. It’s 225 gr of granulated sugar.

  3. Prepare 1 tsp of cake emulsifier.

  4. It’s 250 gr of all purpose flour.

  5. It’s 150 ml of soda water.

  6. It’s 2 drops of red food coloring.

  7. It’s 1 Tbsp of chocolate sprinkles.

This time I used rice chocolate to add more color on the steamed cake.

IG @jenscookingdiary Halloween Chocolate Blossom Sprinkle Cookies.

Baking around holidays is one of my favorite family traditions.

Around Halloween we make these dark chocolate Halloween chip cookies or chocolate cut-out sugar cookies.

Chocolate Sprinkles Blossom Steamed Cake instructions

  1. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..

  2. Place the cupcake liners in the molds. Set aside..

  3. Beat together eggs, granulated sugar, and emulsifier with a mixer on a high speed until pale and fluffy (around 10 minutes)..

  4. Change to the lowest speed. Add flour and soda water alternately and gradually. Beat again with high speed for about 5 minutes..

  5. Steam for 12 minutes over high-heat. DO NOT open the steamer before 12 minutes..

  6. Remove from the heat. Transfer the steamed cake onto a wire rack. Let it cool. Enjoy! 😋.

  7. Note: Save steamed cake in a small plastic storage bag each. It can stay soft and fluffy for couple days..

But I wanted to try some new options this year for #HalloweenTreatsWeek, especially since Sweets & Treats Boutique sent me some of their Dragon Dreams sprinkles mix to try out.

Chocolate Sprinkles Blossom Steamed Cake 'Bolu Kukus' or blossom steamed cake is one of the most popular Indonesian traditional cake.

The texture is soft and fluffy just like sponge cake.

This time I used rice chocolate to add more color on the steamed cake.

IG @jenscookingdiary This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor.