Recipe: Perfect Sponge Rasgulla

Recipe: Perfect Sponge Rasgulla Delicious, fresh and tasty.

Sponge Rasgulla. .sponge rasgulla with step by step photo and video recipe. chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. rasgulla is. One is the spongy rasgulla and the other one is a non-spongy rasgulla. In this rasgulla recipe, I have tried to give tips and suggestions wherever possible, so that you can also easily make these soft.

It is most popular in Orissa, Westbengal Assam and loved by every Indian.

Sponge Rasgulla Recipe - Bengali Rosogulla - Video.

Sponge Rasgulla is an awesome-awesome sweet dish and is pretty famous in India.

You can cook Sponge Rasgulla using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sponge Rasgulla

1. Prepare 1 Ltr of cow milk.

2. Prepare 1-1/2 cup of sugar.

3. It’s 1 ltr of water.

4. It’s 2 tbsp of -lemon juice.

5. Prepare 1 tbsp of arrowroot.

Follow this easy tried and tested recipe to make it for your.

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Rasgulla is a soft, spongy and juicy milk based Indian sweet.

These are melt-in-mouth soft paneer ball-shaped With this easy and quick rasgulla recipe, you can learn to make Sponge Rasgulla at home.

Sponge Rasgulla instructions

1. Take milk in a big pan and boil it by adding few drops of lime juice to it. Stir it till the white curd forms at the top and water is left at the bottom. Turn off the flame and strain the milk. Take chenna in a cloth and keep on pouring cold water onto it, so that the lemon flavor does not get added to the chenna. Press the cloth with the hands to strain the excess water. Chenna is ready to make rasgulla..

2. Take out the chenna in a big plate, add arrowroot to it and mix it well. Knead the mixture so well that it should look like a dough. Now divide the dough in equal parts and make small balls from it. Make as many balls as you can. Cover them with a wet cloth and leave it for half an hour..

3. Now take sugar and 1 litre water and bring them, to boil. When the water starts to boil add all the balls to the syrup.Cover it with a lid, and let it boil for 20 minutes on medium flame. Rasgulla will puff up. Turn off the flame and let it cool down..

4. Chenna Rasgullas are ready. Chill in the fridge and serve them..

Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India.

So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home..

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Homemade Soft, Spongy balls of cottage cheese soaked in sugar syrup.

The sponge cheese melts in your mouth making us to have more and more!