Recipe: Appetizing Beef Pilau
Recipe: Appetizing Beef Pilau Delicious, fresh and tasty.
Beef Pilau. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is one of the meals that define Kenyan cuisine.
This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike.
Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.
Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results.
You can have Beef Pilau using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Beef Pilau
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You need 2 cups of rice.
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It’s of Onions (a lot).
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Prepare 1 tbsp of garlic.
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It’s 1 tbsp of ginger.
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Prepare 1 tbsp of pilau masala.
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It’s of Salt.
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It’s 1 pc of rice pilau cube.
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It’s of Oil.
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You need 4 cups of water.
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You need 1/2 kg of cooked beef.
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.
Great use of beef stew meat!
Wonderful beef stew with coriander, coconut and tomatoes.
This is a dish from East Africa, but has lots of Indian influence.
Beef Pilau step by step
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Heat oil then fry onions and stir till they start turning brown. Add ginger and garlic and continue stirring. Add in pilau masala and the cube. Stir continuously till its golden brown..
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Add the cooked beef and stir.let it cook for 5 minutes then add water and stir then add salt. Let it boil. Now add rice and stir again. Cover and let it cook. Check if the water has reduced and reduce heat till it is well cooked..
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Ready to serve.
Add the Beef and then the pilau mix.
Let the spices burn a bit and add salt.
Add the tomatoes and red bell pepper followed by potatoes.
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