How to Make Yummy Chicken Pilau

How to Make Yummy Chicken Pilau Delicious, fresh and tasty.

Chicken Pilau. Featuring a delicious East African pilau made with chicken, this Kenyan Chicken Pilau recipe is an elevated chicken and Kenyan Pilau dish that is very easy to make! We toggle between calling this Chicken Pilau (pronounced 'PER-lo') and Chicken Bog. It really depends on who I'm serving it to as to what I call it.

For those lamb lovers my lamb pilau recipe can be seen.

An East African rice pilaf dish with chicken and spices.

Drain out the chicken and reserve the broth/yakhni for the pilau.

You can cook Chicken Pilau using 27 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken Pilau

1. It’s 350 gm of Chicken.

2. Prepare 500 gm of Rice.

3. It’s 250 gm of Aloo.

4. Prepare of For Yakhni.

5. Prepare 1 of Piyaz small.

6. It’s 2 Tbsp of Saunf.

7. It’s 5-6 of Lahsun ky jaway.

8. Prepare 1 Tbsp of Adrak piece.

9. It’s 2 Tbsp of Sabit Dhania.

10. It’s 1-2 of Harimirch.

11. It’s 3 cup of Water.

12. It’s of For Masala.

13. You need 1 of Piyaz small.

14. You need 1 of Timatar medium.

15. It’s 1 Tbsp of Salt.

16. You need 1 tsp of Zeera.

17. It’s 6-7 of Sabit lal Mirch.

18. Prepare 1 of Darchinni piece.

19. It’s 5-6 of Kalimirch.

20. Prepare 1 of Tezpaat.

21. You need 1 of Bari Illachi.

22. Prepare 2 of Loung.

23. It’s 3 of Choti Illachi.

24. Prepare 1 of Darchinni piece.

25. Prepare 1/4 cup of Oil.

26. It’s 4-5 of Harimirchain.

27. You need 1-2 Tbsp of Podina pata.

The chicken will cook some more in the pilau so don't be t.

Quick, easy and yummy chicken pilau.

Southern-Style Chicken and Rice: Chicken Pilau.

Pilau is pronounced like per-lo or pih-lo, it is also sometimes phonetically spelled like purlough and is.

Chicken Pilau step by step

1. Sabit dhania + saunf aik kapry ki theeli/potli/bag main add krdain & close krdain.chicken ko achi tarha wash krky rakhain..

2. Handi main small piyaz slice+sabit lansun+adrak(piece ya julians) aur chicken add krdain.pani add krky medium flame py chicken soft hony tak cook krain.saunf dhania ki potli bhi add krdain.1-2 harimirch add krti houn aroma +light chilli flavour ky lye.main salt yakhni main add nahi karti..

3. Dosri handi main oil garam krky 1 small onion slice fry krlain.sabit garam masala add krdain.agar app adrak lahsun paste use krna chahy tu add krky bhoon lain..

4. Chicken gall jaye tu yakhni tayar hy.potli nikal kar achi tarha press krain so that sara satt nikl eye..

5. Timatr soft ho tu quarter cut aloo pieces add krdain.1/2 cup pani add kar ky aloo 1/2 cook krlain.yakhni main sy chicken ky piece nikal kar masaly main add krain aur bhoon lain..

6. Piyaz main 1 timatar chop kar ky fry krain soft hony tak.phir sabit lal mirch + salt add krdain..

7. Rice ko wash kar ky 15 min soak krain.jab masala bhun jaye tu rice add krdain..

8. Chicken ki yakhni ko rice main add krdain.andazan 2 -21/2 cup yakhni zaroor honi chahye.medium flame py rice yakhni main cook hony dain..

9. Agar app ko yakhni kum lagy tu pani add krskty hain.main ny 2 cup yakhni+1 cup pani use kya.yakhni dry hoti jye gi.salt bhi abhi taste krain,zarort ho tu add krain..

10. Jaisy pani dry hota rahy tu rice hath main ly kar check krain.hard lagain tu thora pani aur add krain. Tender houn tu aur dry hony dain..

11. Pani dry hojye tu chop podina+ chop harimirchain add krdain. Cover kar ky dam py rakhain. Start main 5 min tez flame then low flame krdain..

12. Garma garm Chicken pilau raity aur lahsun ki chutney aur salad ky sath nosh farmain..

This healthy, easy to follow, low-fat recipe for chicken pilau rice ticks all the boxes.

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This one-dish chicken pilau (not rice pilaf) is full of satisfying flavor.

This recipe is a down-home southern version of classic chicken and rice.