Recipe: Yummy Beef Pilau
Recipe: Yummy Beef Pilau Delicious, fresh and tasty.
Beef Pilau. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is one of the meals that define Kenyan cuisine.
This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike.
Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.
Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results.
You can have Beef Pilau using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Beef Pilau
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You need 250 gms of beef.
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You need 1 cup of rice.
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It’s of Ginger paste.
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It’s of Garlic paste.
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You need of Bulb onions.
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It’s of Cooking oil.
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It’s of Salt.
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You need of Pilau masala.
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It’s 1 pc of royco cube.
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.
Great use of beef stew meat!
Wonderful beef stew with coriander, coconut and tomatoes.
This is a dish from East Africa, but has lots of Indian influence.
Beef Pilau step by step
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Assemble all your ingredients.
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Boil your beef till soft and tender then put aside.
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Put oil on your pan, add onions, cook till golden brown.
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Add pilau masala and continue stirring to mix thoroughly.
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Add royco cube, garlic and ginger paste.
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Add your beef and stir continuously.
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Add water and let it boil before adding rice.
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Add rice, let it cook until the level of water is the same as the lever of rice, simmer until the water dries up.
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Serve.
Add the Beef and then the pilau mix.
Let the spices burn a bit and add salt.
Add the tomatoes and red bell pepper followed by potatoes.
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