How to Cook Perfect Beef pilau

How to Cook Perfect Beef pilau Delicious, fresh and tasty.

Beef pilau. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is one of the meals that define Kenyan cuisine.

This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike.

Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.

Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results.

You can cook Beef pilau using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef pilau

1. Prepare 1/4 kg of beef.

2. It’s 1 kg of rice Pishori.

3. Prepare 150 ml of oil.

4. You need 4 of big onions.

5. It’s 2 cubes of maggi.

6. You need 1/2 teaspoon of salt.

7. Prepare 1 table spoon of garlic.

8. Prepare 1 table spoon of ginger.

9. Prepare 2 of table spoons pilau masala.

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.

Great use of beef stew meat!

Wonderful beef stew with coriander, coconut and tomatoes.

This is a dish from East Africa, but has lots of Indian influence.

Beef pilau step by step

1. Boil the beef until its tender, do not disregard the beef stock, keep it aside..

2. Grind the pilau masala{ cloves 50g, cardamom 50g, cinnamon 50g and cummin.

3. Cut the onions and set aside.

4. Fry the onions until they start to turn brown, add the pilau masala, stir continously and add maggi cubes, fry as you stir until everything is incorporated. Add the beef and stir to mix well..

5. Add the beef stock water And always remember the ratio is 1;2, meaning 1 cup of rice, youll need 2 cups of water. As the water starts to boil add the salt and finally the rice. Cover and let it cook. Remember, no soy sauce is required nor tomato paste for that matter..

6. As the water reduces, reduce the heat to avoid burning and sticking..

Add the Beef and then the pilau mix.

Let the spices burn a bit and add salt.

Add the tomatoes and red bell pepper followed by potatoes.

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