Recipe: Tasty Chocolate Strawberry Cream Cake Roll

Name: Recipe: Tasty Chocolate Strawberry Cream Cake Roll
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: For The Cake; 4large eggs, divided use; 1/2 cupplus 1/3 cup granulated sugat, divided ude; 1 teaspoonvanilla extract; 1/3 cupunsweetented cocoa powder; 1/2 cupall purpose flour; 1/2 teaspoonbaking powder; 1/4 teaspoonbaking soda; 1/8 teaspoonsalt; 1/3 cupmilk; For The Filling; 1 cupcold heavy whipping cream; 8 ouncescream cheese, at room temperature; 1 1/2 teaspoonsvanilla extract; 1/8 teaspoonsalt; 1 cupconfectioner's sugar; 3/4 cupsliced fresh syrawberries; For The Chocolate Ganache Topping; 1 1/2 cupssemi sweet chocolaye chips; 1/2 cupheavy whipping cream; as neededred and white sprinkles; as neededresh strawberries; confectioner's sugar for dusting

Gordon Erickson

Recipe

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Recipe: Tasty Chocolate Strawberry Cream Cake Roll Delicious, fresh and tasty.

Chocolate Strawberry Cream Cake Roll. To make the glaze: Gently heat the heavy cream, corn syrup, and chocolate together, stirring until the chocolate is melted and the mixture is silky smooth. To assemble the cake: Carefully unroll the cake and spread the inside with filling. Re-roll the filled cake, and place it seam-side down on a serving plate.

This is a light moist chocolate cake rolled around a cream filling rhat has a layer of fresh strawberries.

Topped off with a chocolate ganache for a great way to show the seasons first wonderful fresh strawberries!

Beat egg whites in small bowl with mixer on high speed until foamy.

You can cook Chocolate Strawberry Cream Cake Roll using 23 ingredients and 30 steps. Here is how you achieve it.

Ingredients of Chocolate Strawberry Cream Cake Roll

You need of For The Cake.
You need 4 of large eggs, divided use.
Prepare 1/2 cup of plus 1/3 cup granulated sugat, divided ude.
It’s 1 teaspoon of vanilla extract.
It’s 1/3 cup of unsweetented cocoa powder.
It’s 1/2 cup of all purpose flour.
Prepare 1/2 teaspoon of baking powder.
Prepare 1/4 teaspoon of baking soda.
Prepare 1/8 teaspoon of salt.
You need 1/3 cup of milk.
You need of For The Filling.
It’s 1 cup of cold heavy whipping cream.
You need 8 ounces of cream cheese, at room temperature.
It’s 1 1/2 teaspoons of vanilla extract.
You need 1/8 teaspoon of salt.
Prepare 1 cup of confectioner's sugar.
It’s 3/4 cup of sliced fresh syrawberries.
It’s of For The Chocolate Ganache Topping.
Prepare 1 1/2 cups of semi sweet chocolaye chips.
You need 1/2 cup of heavy whipping cream.
It’s as needed of red and white sprinkles.
It’s as needed of resh strawberries.
You need of confectioner's sugar for dusting.

Chocolate and fresh strawberries together are amazing.

Definitely one of my favorite flavor combinations.

This chocolate cake roll, also known as chocolate Swiss roll, is amazing!

The chocolate cake is spongy, and the filling is light from the whipped cream cheese, and fresh from the diced strawberries.

Chocolate Strawberry Cream Cake Roll instructions

Make Cake.
Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray.
Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait.
Seperate egg whites and yolks into bowls.
Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form.
Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume.
Alternate the flour mixture with the milk into the yolks.
Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean.
While cake is baking dust a clean kitchen towel with confectioners sugar.
As soon as cake us done rum a thin knife around eggs and invert on to confectioners sugar dusted towl.
Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack.
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Make Fillimg.
In a bowl beat cream cheese with salt, vanilla and confectioners sugar until smooth.
In another bowl beat cream until it holds ifsshape.
Fold whipped cream into cream cheese mixture.
Fill Cake.
Unroll cooled cake.
Cover with filling.
Add a single layer of sliced strawberries.
Roll cake up. Refrigeate seam down at least 2 hours before frosting.
Make Chocolate Ganache.
Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom..
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Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries.
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This is a light moist chocolate cake rolled around a cream filling rhat has a layer of fresh strawberries.

Topped off with a chocolate ganache for a great way to show the seasons first wonderful fresh strawberries!

A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert.

Dust with powdered sugar or top with more whipped cream, if desired..

Peel off the paper or foil.