Easiest Way to Prepare Perfect Vegetable pilau

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Prepare Perfect Vegetable pilau
Page content

Easiest Way to Prepare Perfect Vegetable pilau Delicious, fresh and tasty.

Vegetable pilau. Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. To make the Jeweled Vegetable Pilau, use a separate large, shallow pot, melt the ghee over medium heat.

Now let's cook Pilau without meat. » Vegetable pilau.

As 'one pot' recipes go, they don't come much easier than this.

Easy Vegetable Pilau Rice recipe is a classic Indian takeaway favourite, cooked with whole spices and vegetables of your choice.

You can cook Vegetable pilau using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetable pilau

  1. Prepare 2 cups of rice.

  2. Prepare 3 cups of water.

  3. It’s to taste of Salt.

  4. It’s 1/3 cup of pilau masala.

  5. You need 1 tbsp of Mixed spices to soak potatoes.

  6. You need 2 of large onions.

  7. You need of Vegetable oil.

  8. You need 3 cups of boiled peas.

  9. It’s of Crushed garlic and ginger.

Its Delicate, Aromatic and Oh so easy!!

When the pilau is cooked, stir in the coriander and cashews, and serve with the raita.

A lovely all in one rice pilau, fragranced with whole spices and cooked with the vegetables of your choice.

We Indians love our rice and we treat each grain with respect.

Vegetable pilau step by step

  1. Peel your potatoes and scóre them with knife,soak them in your spices add 1tsp water and mix till fully coated.place them aside as you prepare your other ingredients..

  2. Cut onions,heat your vegetable oil and fry alittle together with crushed garlic and ginger,stir in the pilau masala let it cook.Finally add your potatoes and stir again let it cook for some minutes.

  3. Pour your prewashed rice too and stir.let it cook to blend with the spices.Now add your peas,salt and water.Cover let it cook..

  4. Turn heat low to let the rice dry alittle and cook well.After awhile your rice is well cooked.serve with kachumbari and enjoy with your preferred drink..

  5. Yummy.

The pilau does not contain hot spices, and can therefore be served with any other meat or vegetable dish without overpowering the other flavours.

Vegetable Pilau is a simple, spicy, reduced sodium Indian rice dish that combines rice with vegetables and herbs that compliments meat, fish and poultry.

Veggie Pilau is a simple veggie recipe that is very famous among Indian vegetarian lovers.

It is incredibly flavorfull and served its own.

This is a popular vegetable dish that makes a tasty light supper.