How to Make Yummy Sticky chicken and pilau rice

How to Make Yummy Sticky chicken and pilau rice Delicious, fresh and tasty.

Sticky chicken and pilau rice. Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce. Dish the Chicken Jalfrezi up with that lovely fragrant rice, and sprinkle on some red onion and coriander before serving. Sticky Rice Stuffed Chicken Breast The Woks of Life.

For those lamb lovers my lamb pilau recipe can be seen.

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The Hairy Bikers' pilau rice is the perfect side dish for a curry feast.

You can cook Sticky chicken and pilau rice using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sticky chicken and pilau rice

1. You need 8 of skin on chicken thighs.

2. It’s of Honey.

3. Prepare 1 of lemon.

4. It’s 1 of red pepper.

5. It’s 1 of onion.

6. It’s 250 g of basmati rice.

7. Prepare 600 ml of chicken stock.

8. It’s 1 of ripe mango.

9. It’s of salt and pepper.

10. It’s pinch of chilli powder.

Freshly ground spices add so much flavour and make you feel like a pro.

Pilau rice is the perfect accompaniment to our crunchy palak paneer.

Freshly ground spices add so much flavour, so get out the pestle Healthy chicken and rice.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken.

Sticky chicken and pilau rice instructions

1. I made a mango jam by cutting the mango into tiny cubes and cooking them on a simmer with enough water to cover. Then a big squeeze of honey and half the juice from the lemon. I added a pinch of chilli powder and salt and pepper. I reduced it down for almost an hour and then mashed the jam with a masher once cooked. I left it to cool..

2. Then in a wok I added the diced onion and some strips of red pepper and rice. I cooked this in a drizzle of oil and then added homemade chicken stock, some salt and pepper and a pinch of chilli and put a large lid over the top. I left it to simmer until the rice went fluffy and fluffed it with a fork..

3. At the same time as the rice was simmering, I lined a baking tray with greaseproof paper and put the chicken thighs into a hot oven for approx 8 mins. Then turned them over to skin side up and brushed over my homemade mango jam then popped them back to the oven for another 10/12 mins until bubbling and sticky. I served the chicken on top of the rice and sprinkled with fresh parsley and a lemon wedge. It was gorgeous!!.

In fact, now that I think about it, getting this recipe written down I've never seen this roasted chicken with sticky rice at a restaurant or anywhere else besides our house.

There are Chinese recipes that involve stuffing.

Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice.

Perfect served with chicken, lamb or beef spiced.

Naan bread on the side and fresh cinnamon sticks broken throughout, this delicious pilau rice dish is a flavoursome side that would complete any Indian banquet.