How to Prepare Appetizing MOUTH DROOLING Paneer dahi Vada

How to Prepare Appetizing MOUTH DROOLING Paneer dahi Vada Delicious, fresh and tasty.

MOUTH DROOLING Paneer dahi Vada. Pour curd over them and sprinkle black salt, roasted cumin and red chilly powder over the vadas. Mouth drooling Paneer Dahi Vada chaat is ready. Serve this tantalizing chaat and relish eating.

Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand.

Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with whipped yogurt and sweet-spicy chutney.

Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat.

You can cook MOUTH DROOLING Paneer dahi Vada using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of MOUTH DROOLING Paneer dahi Vada

1. Prepare 200 gm of Paneer.

2. You need 2 of Boiled potatoes.

3. You need 2 tbsp of Ararot (Arrowroot powder).

4. Prepare of Oil for fry.

5. It’s 1 of Green chilli chopped.

6. Prepare 1/2 inch of Ginger grated piece.

7. It’s of Salt as per taste.

8. Prepare 4 cup of curd with sugar powder.

9. You need of Green chutney as per taste.

10. It’s of Sweet chutney as per taste.

11. Prepare of Red chiilli powder as per taste.

12. It’s of Roasted cumin powder as per taste.

13. You need of Black salt as per taste.

Dahi Vada are soft, melt-in-your-mouth, lentil dumplings dunked in lush yogurt that is garnished with sweet and tangy tamarind-date chutney, red chili powder, cumin-coriander powder and crunchy sev.

We often need to do all the preparations before hand for making Moong dal or Urad dal dahi vada but Paneer vada can be prepared instantly and easily and can be enjoyed by the whole family.

Crispy and golden brown Dahi Bhalla or Dahi Vada Recipe is a popular street food across India.

When combined together (dahi+bhallas), it creates an amazingly delicious, melt-in-your-mouth kind of dish; where crispy and crunchy bhallas/vadas are topped with thick, creamy yogurt, tangy chutneys.

MOUTH DROOLING Paneer dahi Vada instructions

1. Grate paneer and potatoes in a bowl add Ararot and mix.

2. Add salt ginger green chillies in the mixture and mash all ingredients and make a smooth dough making vada is ready.

3. Preheat oil in a pan make lump from the mixture and roll the round shape place vada in hot oil and fry untill they turn golden brown for all side take out vadas in a plate.

4. For serve..place 2 vada in a plate pour curd over them and sprinkle black salt cumin powder red chilli powder over the vadas.now pour some sweet and green chutneys as well.

5. Mouth drooling paneer dahi vada is ready.

Our healthy moong dal dahi vada is a made on a non stick tava and made off green moong dal, low fat curds, fruit salt and Indian spices.

See why this is a healthy moong dal dahi vada recipe?

Dahi Vada - Dahi Bhalla Recipe Hindi - Soft Dahi vada - Dahi Bhalla Recipe - Indian Snacks Recipes. vk creative mind.

Dahi Bhalla recipe - Dahi vada banane ki vidhi - Urad dal Dahi Vada - Nisha Madhulika - Rajasthani Recipe - Best Recipe House.

Our version of the moong dal dahi vada is a must try, with its simple preparation method.