Easiest Way to Make Appetizing Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy

Easiest Way to Make Appetizing Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy Delicious, fresh and tasty.

Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy. If using frozen peas, put them in a strainer and rinse with cool water. Cover the rice with stock and bring to a simmer. Add the peas, the water and the salt and stir.

Preparation Lightly fry whole spices in the oil or butter.

Shai Pilau or Vegetable Pilau or Indian Biryani.

Rice with peas on an old frying pan on a wooden cutting board, on a wooden background surrounded by autumn foliage and pepper.

You can cook Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy using 26 ingredients and 2 steps. Here is how you cook it.

Ingredients of Peas Pilau & Khichuri (rice with red lentils)

#myrendangisntcrispy

1. You need of For Peas pilau:.

2. You need 2 cups of basmati rice.

3. Prepare 1 cup of fresh or frozen peas.

4. It’s 1 tsp of ginger garlic paste.

5. Prepare 2 tbsp of ghee or butter.

6. It’s 4 of cardamoms.

7. You need 2 of bay leaves.

8. Prepare 2 of cinnamon sticks.

9. You need 1 of medium size onion.

10. Prepare to taste of Salt.

11. You need 3 cups of warm water.

12. It’s 1/2 cup of milk (optional).

13. It’s of For khichuri:.

14. You need 2 cups of basmati rice.

15. You need 1 cup of red lentils.

16. You need 1 tsp of ginger garlic paste.

17. You need 1 tsp of turmeric powder.

18. You need 1 tsp of chilli powder.

19. You need 2 tbsp of tomato paste.

20. It’s 1 of medium size onion.

21. It’s 3-4 of cardamoms.

22. Prepare 2 of bay leaves.

23. It’s 2 of cinnamon sticks.

24. It’s 2 tbsp of ghee or butter.

25. It’s 5 cups of warm water.

26. You need to taste of Salt.

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas.

Peas Pilau Recipe. by CookEatShare Cookbook.

Serve with your favourite curry or green tomato dal or with cucumber raita.

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Peas Pilau & Khichuri (rice with red lentils)

#myrendangisntcrispy instructions

1. For peas Pilau: wash rice and then keep it in a bowl. Now in a pan pour ghee or butter. When the ghee is bit hot add cardamoms, cinnamon sticks and bay leaves. Fry them for few seconds. Now add onions and fry until light brown. Add ginger garlic paste. Cook for 1 minuet. Now add washed rice & peas and fry for 5 to 10mins. Then add water and milk. Add salt. Keep the flame in high until the rice starts boiling. Then put the lid on and keep the flame in low. Cook it for 12 to 15mins..

2. For khichuri wash rice and red lentils together and keep them aside. Now in a pan pour ghee or butter. Fry cardamoms, cinnamon and bay leaves. Now add onions and fry until light brown. Then add all the spices. Cook them for few minutes. Now add rice and lentils. Fry them for couple of minutes. Add water and cook in high flame until they are boiling. Then put the flame in low and cook for 15 minutes..

Peas pulao is vegan and gluten free and can be made for lunch or dinner.

This is a kid friendly recipe and can be served with dal, kadhi (yogurt soup) or raitha (yogurt condiment).

Pilaf, pilau, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat.

Buy Peas Pilaf (Pilau) Recipe online from Spices of India - The UK's leading Indian Grocer.

Keep a can of tomatoes on hand for this quick spicy pilau.