How to Prepare Yummy Fried Pilau cheese balls

Name: How to Prepare Yummy Fried Pilau cheese balls
Prep time: 7 min
Cook time: 1 h
Cuisine: American
Ingredients: 2servings leftover pilau; 2eggs; 1/2 cupall purpose flour; 2 cupsmaize meal; 100 gmozzarella cheese, grated; Oil for deep frying

Jackson Brown

Recipe

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How to Prepare Yummy Fried Pilau cheese balls Delicious, fresh and tasty.

Fried Pilau cheese balls. They're great for parties or just for yourself. Grate the cheese into a bowl. Crispy Cheese Jalapeno Bacon Bites (Fried Cheese Balls) theflavorbender.com.

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Only three ingredients in this easy, cheesy appetizer that's crunchy on the outside while melted and gooey on the inside.

You can have Fried Pilau cheese balls using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried Pilau cheese balls

You need 2 of servings leftover pilau.
You need 2 of eggs.
Prepare 1/2 cup of all purpose flour.
You need 2 cups of maize meal.
You need 100 g of mozzarella cheese, grated.
You need of Oil for deep frying.

These fried cheese balls are a popular snack in Latin America where they're known as bolitas de queso - literally, little balls of cheese.

Fried Cheese Balls are the perfect party snack.

Using mozzarella or bocconcini balls, these easy cheesy balls of joy couldn't be easier to make!

Fried cheese is one of those unnecessary things in life that's way too good to ignore.

Fried Pilau cheese balls step by step

In a mixing bowl, mix the pilau, eggs and flour thoroughly.
Scoop using a soup spoon and mould into balls.
Pick one ball and press the using your thumb to make a hole. Fill the hole with a cheese piece and roll it back into a ball. Do this for the rest of the balls..
Dust them with the maize meal and arrange in a tray. Chill for 10 - 15 minutes.
Remove and deep fry them till they form a nice crispy/crunchy coating.
Serve with your desired sauce and ENJOY YOUR CHRISTMAS.

Like, cheese by itself is incredible.

Does it need to be coated in.

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It's been a busy week here at The Galley Gourmet, but I couldn't let the week go by without sharing this.