Recipe: Appetizing Beef pilau

Recipe: Appetizing Beef pilau Delicious, fresh and tasty.

Beef pilau. This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is one of the meals that define Kenyan cuisine.

This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike.

Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast.

Jikoni Magic's tips for a successful pilau recipe: Use long grain basmati rice for the best results.

You can have Beef pilau using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef pilau

1. Prepare 2 of medium size onions.

2. You need of Ginger.

3. Prepare of Garlic.

4. It’s of Pilau masala whole.

5. You need of Powdered Pilau masala.

6. It’s of Soy sauce.

7. You need of Beef.

8. You need of Rice.

9. It’s of Cooking oil and Salt.

10. You need of Tomato Paste.

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves.

Great use of beef stew meat!

Wonderful beef stew with coriander, coconut and tomatoes.

This is a dish from East Africa, but has lots of Indian influence.

Beef pilau instructions

1. Start with boiling your beef for about 30minutes until its dry and has a golden brown shade..

2. After your beef is ready, shallow fry it with some little cooking oil. Then add in your grounded garlic then ginger to add up some flavor..

3. Add tomato paste,or blended tomatoes to the beef. Then put in some pilau whole while stirring and some salt to taste..

4. Add the rice into the beef and some little Soy sauce to add up the brown color, stir continuously then add some pilau masala to generate the nice pilau smell..

5. Add enough water into the rice and beef mix (pilau). Close the sufuria with a lid to allow it to cook until its ready..

Add the Beef and then the pilau mix.

Let the spices burn a bit and add salt.

Add the tomatoes and red bell pepper followed by potatoes.

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