Recipe: Appetizing Rhubarb & strawberry no oven cake / pie

Recipe: Appetizing Rhubarb & strawberry no oven cake / pie Delicious, fresh and tasty.

Rhubarb & strawberry no oven cake / pie. Rhubarb is a vegetable derived from cultivated plants in the genus Rheum in the family Polygonaceae. The whole plant - a herbaceous perennial growing from short, thick rhizomes - is also called rhubarb. Historically, different plants have been called "rhubarb" in English.

The root and underground stem (rhizome) are used to make medicine.

The stalk of rhubarb is also consumed as food.

Rhubarb is an unusual vegetable because it's very sour and slightly sweet.

You can have Rhubarb & strawberry no oven cake / pie using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rhubarb & strawberry no oven cake / pie

1. It’s 6 of Rhubarb (no leaves, red part peeled).

2. Prepare of Strawberries (I used 8 big ones).

3. It’s 150 gr of chocolate milk.

4. It’s 50 ml of Heavy milk.

5. It’s 70 gr of butter (aprox).

6. It’s 24 of Oreo cookies.

In fact, it's easily mistaken for a fruit.

Adding to the confusion, rhubarb is officially classified as a fruit by.

Pour the stewed rhubarb over ice cream, cakes or use it as a syrup for pancakes or waffles.

Rhubarb can also be planted in the fall after dormancy has set in.

Rhubarb & strawberry no oven cake / pie step by step

1. Once you peeled the Rhubarb, cut the red crust', cut in bits and put in Ziploc bag with 5 spoons of sugar (I used plain white but brown is better). Shake once in a while!.

2. Do the same with the strawberries. Put hem in a bowl with sugar and a bit water. This will take away the acid. The more you leave them like this in the fridge like this the sweeter!.

3. Take the Oreos (only the black part) and put them inside another Ziploc bag. The white part I set it aside for the ganache but you can use it in here too. With an empty wine bottle smash the Oreos. Microwave 15 secs the butter and add it to the Oreos. Put this mix in the mold..

4. Cover the Rhubarb with water and add a couple more spoons of sugar. Boil till the consitency looks like this. Then add to the mold..

5. Take the chocolate and the milk (I added a tablespoon of butter) for the ganache. Put inside of tiny pan and put that pan in a bigger pot with boiling water..

6. Add the strawberries to the mold anyway you like. I tried to make it pretty but failed..

7. Add the chocolate ganache. Freeze for one hour and then move to the refrigerator! Done!!.

Be sure to mix compost, rotted manure, or anything high in organic matter in the soil.

A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg.

A perfect complement is a very easy-to-make buttery and flaky crust!

Though tart and slightly sour when raw, rhubarb is surprisingly sweet and versatile in these delicious recipes.

Make the most of it with fresh cocktails, decadent desserts and meaty main dishes.