Easiest Way to Make Tasty Fish pilau # My favorite Easter dish contest #
Easiest Way to Make Tasty Fish pilau # My favorite Easter dish contest # Delicious, fresh and tasty.
Fish pilau # My favorite Easter dish contest #. In a bowl, mix ketchup, Worcestershire, sugar, coconut milk, water, and hot sauce. Heat a large skillet over high heat. This fish and rice recipe makes the perfect main dish at family functions and special occasions.
Combining the two in this glorious dish elevates a regular pilau into the kind of meal fit for super special occasions!
Heat the oil and pan fry the fish till brown and cooked through.
When cooking fish, most people cook the fish separate by frying - this is to avoid a strong fish aroma, this method is two phased to fry the fish to get crispy but finish in the oven to still keep it juicy.
You can cook Fish pilau # My favorite Easter dish contest # using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fish pilau # My favorite Easter dish contest
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It’s 3-4 of thick fish slices, marinated in garlic, salt, deep fried.
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It’s 1.5 cups of basmati rice, washed & soaked with little water.
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You need 1 of Large onion sliced.
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It’s 1 tbsp of ginger /garlic paste.
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It’s 1 tbsp of whole cumin seeds.
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Prepare 2-3 of cinnamon sticks.
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You need 1/2 tsp of black pepper.
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It’s 1/2 tsp of fresh turmeric powder (optional).
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You need of Cooking oil.
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Prepare leaves of Few curry.
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Prepare to taste of Salt.
The Faskar fish is also regarded as sustainable for the time being as it has not yet been overfished.
Melt the butter in a large, heavy-based lidded casserole dish.
Add the garam masala and allow to sizzle gently for a moment or two.
Tip in the rice and stir.
Fish pilau # My favorite Easter dish contest # step by step
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In a cooking pot, add oil and fry the whole spices briefly then add curry leaves. Followed by ginger garlic paste and onions..
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Then add the rice without the water and give it a good mix with the spices. Add water and cook it till its almost done..
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Then add the fish pieces, cover and let the rice finish cooking. Or you can opt to bake in oven or cover with charcoal for a few mins..
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Enjoy!!.
Pilau is a specialty along the Swahili Coast in which Rice is flavored with spices and cooked in a well seasoned broth of Meat, Poultry or Fish.
It is also a festive Dish which never misses at every special occasion.
If you can locate cooked crab legs at a reasonable price, you'll be able to enhance the flavor of the pilau by making crab-fortified fish stock.
Add the fish, stir gently so as not to break the pieces.
Simmer over low heat until done.
