How to Make Yummy Aloo ke Barule

How to Make Yummy Aloo ke Barule Delicious, fresh and tasty.

Aloo ke Barule. #priyafood#Aligarhkefamousbarule#howtomakealoobarule#aloobarulebypriyafood#Lockdown Hi everyone welcome to my channel priya food. Yummy and tasty Barule at home with quick and easy way/Barule Recipe Desi style/Chatpate Barule a famous street food of UP. How to make aloo ke barule, barule kaise bante hain, aloo ke barule kaise banaye, Aligarh ke famous barule, barule ki recipe in hindi #AlooKeBarule.

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Prepare Potato Kebabs at home, enjoy with chapati and raita and salad.

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You can cook Aloo ke Barule using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo ke Barule

1. You need 250 gm of Small Size Potato.

2. It’s 1/2 tbsp of Red Chilli Powder.

3. It’s 1 tbsp of Table Salt.

4. You need 2 tbsp of Chaat Masala.

5. It’s 1 Pinch of red colour.

6. Prepare 1 tbsp of gram flour.

7. It’s 1 tsp of arrowroot or rice flour.

8. Prepare of Refined Oil for frying.

Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. व्रत रेसिपी कुट्टू के कटलेट Kuttu ke cutlet Vrat Recipe Buckwheat recipes Cutlet - YouTube.

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Aloo ke Barule instructions

1. First, put the potatoes in the pressure cooker and boil them with a whistle. When potatoes are cold, peeled them..

2. Add gram flour in a bowl then add arrowroot o rice flour. Now add half teaspoon red chilli powder, one teaspoon of chaat masala, a pinch of red colour, and one teaspoon of salt. After this, prepare a thick solution by adding water to it..

3. The solution should be so thick that it sticks to the whole potato. Add all the sprinkled potatoes in the batter and mix. Now let these potatoes remain in the batter for ten minutes..

4. Now heat oil in a pan, then when the oil is hot, add the potatoes one by one to the hot oil. Similarly, deep fry all the potatoes. When the potatoes are fried, put them in a plate and press them lightly..

5. Now add chaat masala to it and after that add green chutney. Now serve them hot. Your Barules are ready to eat..

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