Recipe: Delicious Vegetarian Pilau

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Recipe: Delicious Vegetarian Pilau
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Recipe: Delicious Vegetarian Pilau Delicious, fresh and tasty.

Vegetarian Pilau. Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. However, most pilau's often had the same method of preparing the base, so once you get that right, you have mastered the art of making any type of pilau.

This is a rather elaborate pilau that makes a delicious little feast when served with a dal, a raita, a chutney, some chapatis and fresh fruit.

Dietary Info VEGETARIAN VEGAN LACTOSE-FREE HEALTHY.

A lovely all in one rice pilau, fragranced with whole spices and cooked with the vegetables of your choice.

You can cook Vegetarian Pilau using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian Pilau

  1. You need 2 cups of rice(washed and drained).

  2. It’s 3-4 cups of boiled water.

  3. It’s 10 gms of Pilau masala.

  4. You need 2 tbsp of dark soy sauce.

  5. Prepare 1 1/4 cups of boiled peas.

  6. You need 1 handful of raisins/sultanas.

  7. Prepare 50 g of tomato paste.

  8. Prepare 2 of tomatoes (sliced).

  9. You need 2 of onions (chopped).

  10. You need of Cooking oil for frying.

To make the Jeweled Vegetable Pilau, use a separate large, shallow pot, melt the ghee over medium heat.

A lighter, but no less tasty version of the Indian classic, this Pilau Cauliflower Rice is an ideal accompaniment to all kinds of curries.

When the pilau is cooked, stir in the coriander and cashews, and serve with the raita.

This beef pilau recipe is one that you will get right every single time you make it.

Vegetarian Pilau instructions

  1. In a cooking pan, heat the oil, add the onions. Cook till translucent. Add the tomatoes. Cook till they form a paste..

  2. Add in the spices, salt, soy sauce and tomato paste. Stir in the peas and dried fruits and let simmer for 2 minutes..

  3. Add in the drained rice and stir thoroughly. Pour in the water and stir to mix in..

  4. Bring to a boil then reduce to a simmer and cover. Cook till all water dries up..

  5. Serve hot with veggies and or preferred stew..

The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish.

A fresh and accessible guide to making delicious authentic home-cooked Indian food.

Download Vegetable pilau stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

The pilau does not contain hot spices, and can therefore be served with any other meat or vegetable dish without overpowering the other flavours.

Tawa Pulao is a famous Mumbai street food.