How to Prepare Delicious Chicken and sausage pilau

Dylan Howell
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How to Prepare Delicious Chicken and sausage pilau
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How to Prepare Delicious Chicken and sausage pilau Delicious, fresh and tasty.

Chicken and sausage pilau. Remove and discard celery, carrots, and bay leaf from broth, reserving broth in Dutch oven. Remove chicken and cool slightly; remove skin and bones, and coarsely chop. A classic Southern recipe with chicken, smoked sausage and rice very similar to jambalaya but without the tomatoes (often called Chicken Bog).

Remove with a slotted spoon to paper towels; blot with paper towels.

All Reviews for Chicken and Sausage Jambalaya Recipe.

Chicken, rice, and greens fill one soulful pot of Chicken-and-Collards Pilau—our family-friendly take on a Lowcountry staple.

You can cook Chicken and sausage pilau using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken and sausage pilau

  1. Prepare of Left over chicken breast.

  2. It’s 2 of sausages or smokies.

  3. Prepare 1 cup of rice..presoaked for about 20 mins.

  4. You need 2 tbsp of pilau masala.

  5. You need 1 tbsp of ginger.

  6. Prepare 1 tbsp of cumin.

  7. You need 2 cloves of garlic.

  8. You need 1 of large onion.

  9. Prepare of Salt.

  10. You need of Vegetable oil.

Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice!

Quick and easy dinner is always something I have on my mind.

And I just love chicken and sausage combination because it's so flavorful and delicious.

View photos and entire recipe article HERE.

Chicken and sausage pilau instructions

  1. Your ingredients.

  2. Cut your chicken and smokies into cubes….pan fry them till they brown in little oil.

  3. In the same sufuria, fry your onions and garlic till they turn brown….

  4. Add your spices. Salt included.

  5. Add your rice..add water(2 cups)..and gently mix with a fork.

  6. Let it cook for about 12 minutes or till ready.

  7. Serve with some pickled onions.

Slice smoked sausage on a bias into bite-sized pieces.

Sausage - I've made this dish with Italian sausage, andouille sausage or any smoked sausages but feel free to try others such as chorizo, andouille, or even kielbasa.

Aromatics - Fresh onion and garlic are our aromatics for this dish.

If minced is all you have on hand.

Chicken, rice, and greens fill one soulful pot in our family-friendly take on a Lowcountry staple.